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Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
Grilling
• Always grill with the maximum temperature
setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the
first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef, medium 210 - 230
30 - 40
30 - 40
1
Filet of beef, medi-
um
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish, 500 -
1000 g
210 - 230
15 - 30
15 - 30
1
Microwave cooking tables
Place your food on the plate or in a
container on the cavity bottom if
not specified differently.
Microwave Oven User Manual
28
Содержание JLBIMW02
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