John Lewis JLBIIH804, Руководство пользователя

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Helpful hints and tips
INDUCTION COOKING ZONES
For induction cooking zones a strong electro-
magnetic field creates the heat in the cookware
very quickly.
Cookware for induction cooking
zones
Important! Use the induction cooking
zones with correct cookware.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, the bottom made of multi-layer
(with correct mark from a manufacturer).
• not correct: aluminium, copper, brass, glass,
ceramic, porcelain.
Cookware is correct for an induction hob
if …
• ... some water boils very quickly on a zone set
to the highest heat setting.
• ... a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware
must be as thick and flat as possible.
Cookware dimensions : induction cooking
zones adapt to the dimension of the bottom of
the cookware automatically to some limit.
Use of the cooking zones
Important!
IMPORTANT
Put the cookware on the cross which is on the
surface that you cook. Cover the cross fully. The
magnetic part of the bottom of the cookware
must be 125 mm minimum. Induction cooking
zones adapt to the dimension of the bottom of
the cookware automatically. You can cook with
the large cookware on two cooking zones at the
same time.
The noises during operation
If you can hear
• crack noise: cookware is made of different
materials (Sandwich construction).
• whistle sound: you use one or more cooking
zones with high power levels and the
cookware is made of different materials
(Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to appliance malfunction.
Energy saving
How to save energy
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before you
start it.
• Use the residual heat to keep the food warm
or to melt it.
Hob user manual 13