John Lewis JLBIIH604, Руководство пользователя

Страница: 13 / 28

Heat setting Use to: Time
(min) Hints
- 1
Keep cooked food warm. as neces-
sary Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: butter, choc-
olate, gelatine. 5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased dishes,
heating up ready-cooked meals. 25 - 50 Add the minimum twice as much liq-
uid as rice, mix milk dishes part pro-
cedure through.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of pota-
toes.
4 - 5 Cook larger quantities of food, stews
and soups. 60 - 150 Up to 3 l liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts. as neces-
sary Turn halfway through.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks. 5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Hob User Manual 13