27
Turbo grilling chart
FOOD
SHELF
TEMP (
o
C)
GRILL TIME (mins in total)
Bacon Rashers
4
200
8 – 12
Beef Burgers
4
190
10 – 15
Chicken Joints
4
160
35 – 45
Lamb Chops
4
170
20 – 25
Pork Chops
4
170
25 – 35
Whole Trout/Mackerel
3
170
10 – 20
Plaice/Cod Fillets
3
170
10 – 15
Kebabs
4
170
20 – 30
Kidneys – Lamb/Pig
4
180
10 – 15
Liver – Lamb/Pig
4
180
30 – 35
Sausages
4
190
10 – 15
Steak – Medium
4
220
8 – 10 each side
Steak – Well Done
4
220
10 – 12 each side
Heating through and browning
e.g. Au-gratin, Lasagne,
Shepherds pie.
3
170
20 – 30 depending on size
Shelf positions are counted from the bottom of the oven.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
All manuals and user guides at all-guides.com