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Grilling chart
TOP OVEN
MAIN OVEN
FOOD
GRILL TIME (mins in total)
GRILL TIME (mins in total)
Bacon Rashers
5 – 6
5 – 6
Beef Burgers
10 – 15
10 – 15
Chicken Joints
30 – 40
30 – 40
Lamb Chops
15 – 20
15 – 20
Pork Chops
20 – 30
20 – 30
Whole Trout/Mackerel
15 – 25
15 – 25
Plaice/Cod Fillets
10 – 15
10
Kebabs
20 – 30
20 – 30
Kidneys – Lamb/Pig
8 – 12
8 – 12
Liver – Lamb/Pig
10 – 20
10 – 20
Sausages
20 – 30
20 – 30
Steak – Rare
6 – 12
6 – 12
Steak – Medium
12 – 16
12 – 16
Steak – Well Done
14 – 20
14 – 20
Toasted Sandwiches
3 – 4
3 – 4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
All manuals and user guides at all-guides.com
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