John Lewis JLBICH602, Инструкция по эксплуатации

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12
Tips on cooking and frying
3
Information about acryla-
mides
According to the latest scientific re-
search, intensive browning of food, es-
pecially in products containing starch,
may present a health risk due to acryla-
mide. Therefore we recommend cook-
ing at low temperatures and not
browning foods too much.
Cookware
• You can recognise good cookware from
the bottoms of the pans. The bottom
should be as thick and flat as possible.
• Cookware made of enamelled steel or with
aluminium or copper bottoms can leave
discolourations on the ceramic glass sur-
face which are difficult or impossible to re-
move.
Energy saving
2
Always place cookware on the cooking
zone before it is switched on.
2
If possible, always place lids on the pans.
2
Switch cooking zones off before the
end of the cooking time, to take advan-
tage of residual heat.
2
Bottom of pans and cooking zones
should be the same size.