Notes on: Moist Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014 and EU
66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking
so that the function is not interrupted and the
oven operates with the highest energy efficiency
possible.
For the cooking instructions refer to "Hints and
tips" chapter, Moist Baking. For general energy
saving recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
Oven User Manual
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