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BEFORE USING FOR THE FIRST TIME
Unpack the product, removing all packaging materials. Pay attention to the
components to find out more about the product.
HOW TO USE THE HAND BLENDER
The blender is perfectly suited for preparing dips, sauces, soups, mayonnaise
and baby food as well as for mixing and milkshakes.
1. Fix the stainless-steel blender foot on the motor unit until it locks.
2. Introduce the blender in the cup. Choose the Speed Switch I, II or III.
3. Move the appliance slowly up and down and in circles to blend the ingredient.
4.
Caution: The blade is very sharp!
HOW TO USE THE CHOPPER
Note: The chopper is intended for chopping ingredients such as nuts, meat,
onions, hard cheese, boiled eggs, garlic, herbs, dry bread etc.
Attention: The blades are very sharp! So be very careful when handling the blade
unit. Be especially careful when you remove the blade unit from the chopper bowl,
when you empty the chopper bowl and during cleaning.
1. Put the chopper blade unit in the chopper bowl.
2. Put the ingredients in the chopper bowl.
3. Put the coupling unit on the chopper bowl.
4. Fasten the motor unit onto the chopper bowl.
5. Pressing the speed button.
If the ingredients stick to the wall of the chopper bowl, loosen them by adding
liquid or using a spatula.
Always let the appliance cool down after chopping meat.
HOW TO USE THE WHISK
The whisk is intended for whipping cream, whisking egg whites, desserts etc.
1. Connect the whisk to the coupling unit.
2. Connect the coupling unit to the motor unit.
3. Put the ingredients in a large and deep bowl.
4. Immerse the whisk completely in the ingredients. To avoid splashing, start
processing at normal speed.
