OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
! Switch off all working units of the cooker
! Disconnect the mains plug
! Call the service centre
! Some minor faults can be fixed by referring to the instructions given in the table below. Before
calling the customer support centre or the service centre check the following points that are
presented in the table.
PROBLEM
REASON
SOLUCTION
The appliance does not work
Break
in
power
supply
Check the power supply
The oven lighting does not work
The bulb is loose
or damaged
Tighten up or replace the blown bulb
(see
chapter
Cleaning
and
Maintenance)
BAKING IN THE OVEN-PRACTICAL HINTS
Baking
! We recommend using the baking trays which were provided with your cooker;
! It is also possible to bake in cake tins and trays bought elsewhere which should be put on the
rack; for baking it is better to use black trays which conduct heat better and shorten the baking
time;
! Shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base cakes;
! Before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is
ready the stick should come out dry and clean after being inserted into the cake);
! After switching off the oven it is advisable to leave the cake inside for about 5 min;
! The baking parameters given in Tables are approximate and can be corrected based on your
own experience and cooking preferences;
! If information given in recipe books is significantly different from the values included in this
instruction manual, please apply the instructions from the manual.
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