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Instructions for use
Before Grilling
Always put 4 fl.oz of liquid into the flavour ring, which captures the excess fat.
NEVER USE THE MIGHTY PRO GRILL WITHOUT LIQUIDS.
Various alternatives can be used to add aromatic and flavoursome hints to your dishes
including: fruit juice, beer, red or white wine, liqueur's or vegetable stock.
Positioning your Mighty Pro Grill on hob
ELECTRIC HOB: place the Mighty Pro Grill over small heating elements only.
GAS HOB: place the Mighty Pro Grill on the hob grate, ensuring the flame is positioned under
the centre of the Grill. If the grill is not stable like that, you can use a cake cooling rack instead.
CERAMIC FLAT TOP HOB: place the Mighty Pro Grill over the smallest glowing element only.
Always preheat the Grill plate before cooking. The grill is hot when a drop of water dropped on
the surface fizzles and evaporates.
A light spray oil can be used sparingly to prevent food from sticking to the pan.
Preheating and cooking settings
GAS HOB: preheat on medium/low heat and then cook on that temperature except when
cooking steaks, which should be on medium heat.
ELECTRIC HOB: preheat on medium/high heat and then cook on medium heat except when
cooking steaks, which should be on medium/high.
CERAMIC FLAT TOP HOB: preheat on medium/high and then cook all foods at that temperature.
Temperatures can vary from one hob to another, so if your food is over or under cooking on
these settings, alter the temperature accordingly.
Liquid levels
Be careful to never put more than 4 fl.oz of liquid into the flavour ring. Check the level every
15-20 minutes as some evaporation will occur during cooking time. If the level becomes low
and the grill starts smoking, carefully remove the grill from the hob and add additional liquids as
required. Return to hob and continue to cook.
Cleaning and looking after the grill
Allow the grill to cool before handling the grill plate. Pour any liquid left over in flavour ring away
into the sink or a suitable bottle for disposal, or save to use for stock or gravy. Always take care
when handling hot liquid.
Clean with warm soapy water and a soft cloth or place into dishwasher. If a dishwasher has
been used it is necessary to use a small dab of cooking oil afterwards on the cooking plate to
reactivate the non-stick surface.
Marinating
For great tasting marinated food, brush marinade directly onto food or marinate in the
refrigerator for half an hour before grilling. Do not pour the marinade into the flavour ring.
Dipping vegetables in ranch, Italian or honey mustard dressing before grilling them can obtain
great results. For easy cleaning try spraying the grill plate with fine spray oil before preheating.
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