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Jensen gas and charcoal barbecue
Cleaning burners
Remove burners (burners are removed by unscrewing the
screws which keep the burners in place at the back of the coo-
king box). Please note that burners should be removed according
to relevant regulations. Clean with soap and hot water solution
using a stiff brush or sponge. Rinse with clean water and make
sure it is dry inside. If blockages remain inside, remove with wire.
AFTER THOROUGH CLEANING START UP THE BBQ FOR 5
MINUTES TO EVAPORATE ANY LEFT OVER WATER.
CLEAN THE BBQ THOROUGHLY AT LEAST ONCE A YEAR.
VIII. STORAGE
• Remove gas cylinder from BBQ. Never store gas cylinders
indoors (for further information, see “gas cylinder safety”).
• Before storage clean the BBQ. Cooking residue that is
burnt on to the surfaces may cause corrosion. For cleaning
instructions, see “Cleaning”.
IX. OPERATING INSTRUCTIONS
Generel operating instructions
• Use only the “transport handle” on the right-hand side
when moving the BBQ. Do not move BBQ during use.
• Lock the castors before using the BBQ.
Visual inspection of BBQ
• Check for any damage to hose or gas connections etc.
• Check that burners, flame tamer etc. are in correct posi-
tion.
• If you smell gas, turn all gas control knobs to off position
and turn off the gas at the cylinder. Check for gas leaks
(see the “check for gas leaks” paragraph).
• If the BBQ is being used the first time or the gas cylinder
has been disconnected, the gas lines may be full of air.
The lines must fill with gas before the burners can ignite.
This may require several ignition attempts. If the burner
does not light after three attempts, turn gas control knobs
to off position and wait 5 minutes to clear out gas before
trying again.
• Spiders and insects may occasionally spin webs or make
nests in the burner tubes. This can obstruct gas flow
and cause unintentional burning (yellow flame), fire or
explosion (flashback). This can cause damage to the BBQ
and create a dangerous situation for the operator. Turn
gas control knobs to off position. See “troubleshooting” to
solve the problem.
FREQUENT INSPECTION AND CLEANING OF BURNER
TUBES ARE RECOMMENDED.
• Always preheat for 5-10 minutes with lid closed before
cooking to prevent hygiene hazard.
• The JensenGrill Estate barbecue can be used as a traditio-
nal gas barbecue, as a charcoal barbecue or a
combina-
tion of both at the same time.
