21
Rack Positions
(lower oven)
5
4
3
2
1
RACK 5
: Use for two-rack baking.
RACK 4:
Use for two-rack baking.
RACK 3:
Use for most baked goods on a cookie sheet or jelly
roll pan, layer cakes, fruit pies, or frozen convenience foods
and for broiling.
RACK 2:
Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies and two-
rack baking.
RACK 1:
Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake and two-rack
baking.
MULTIPLE RACK COOKING:
Two rack:
Use rack positions 2 and 4, 1 and 4, or 2 and 5.
Three rack:
Use rack positions 1, 3 and 5.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks
2 and 4.
Place the cakes on the rack as shown.
8113P620-60
3/22/06, 4:34 PM
22
Reviewed by Stewart, Steven | Released
Содержание Pro-Style JGR8890ADP
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