6
C
ARE
& C
LEANING
• Be sure appliance is off and all parts
are cool before handling or cleaning.
This is to avoid damage and possible
burns.
C
ONTROL
K
NOBS
• The control knobs may be removed for
easier cleaning.
• Before removing
the knobs for
cleaning, make
sure they are in
the vertical position.
• Wash the knobs in soap and water but
do not soak.
• Dry and replace the knobs.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-JENNAIR.
CAUTION
W
ARMING
D
RAWER
P
AN
Most cleaning can be done to the pan with
the pan in place in the drawer. However,
the pan may be removed if further cleaning
is needed.
TO REMOVE THE PAN:
• Open the drawer fully.
• Using the finger grasp holds on the side of
the drawer, lift the pan up and out.
• Use soap and warm water to thoroughly
clean. Rinse and dry.
R
ACK
• Clean the rack with soap and water.
• After cleaning, rinse the rack with clean
water and dry with a clean cloth.
S
TAINLESS
S
TEEL
• Do not use a steel wool pad; it will
scratch the surface.
• Clean with hot soapy water. Rinse and
dry.
• If food soil remains, try a general kitchen
cleaner, such as Fantastik
®
, Simple Green
®
or Formula 409
®
*.
• For hard to clean soil use a standard
stainless steel cleaner such as Bon-Ami
®
or Cameo
®*
. Soils can also be soaked
several hours with wet towels. Apply
cleaner with a damp sponge, rinse thor-
oughly and dry. Always scrub lightly in
the direction of the grain. After cleaning,
use a stainless steel polish such as Stain-
less Steel Magic
®
**.
B
EFORE
Y
OU
C
ALL
FOR
S
ERVICE
Warming drawer will not work.
• A fuse in your home may be blown or the
circuit breaker tripped. Replace the fuse
or reset the circuit breaker.
• Check to see if the Warming Drawer is
plugged in.
• Controls improperly set. See the Using
the warming drawer section, pgs. 3-5.
Drawer does not slide smoothly
or
drags.
•
Ball bearings may be out of alignment.
Fully extend the drawer and push it all
the way in. See the Care and Cleaning
section.
• Drawer over-loaded or the load is unbal-
anced. Reduce weight to less than 50
pounds. Redistribute drawer contents.
Excessive condensation.
• There may be liquid in the warming
drawer pan. Remove liquid.
• Cover food with lid or aluminum foil.
• Temperature setting is too high. Reduce
the temperature setting.
• Incorrect Moisture Selector setting. Set
the Moisture Selector to the open vent
setting to allow venting.
No heat in the PROOF setting.
• Room temperature may prevent the ther-
mostat from tripping on. Turn the knob
to LOW then back to PROOF.
Food dries out
• Moisture is escaping. Cover food with lid
or aluminum foil.
