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4

• Glass-ceramic surfaces retain heat.

Turn the element off a few minutes
before food is completely cooked
and use the retained heat to
complete the cooking.

Because of the heat retention
characteristics, the elements will
not respond to changes in settings
as quickly as coil elements. 

In the

event of a potential boilover,
remove the pan from the
cooking area.

NOTES:

G

LASS

-C

ERAMIC

 S

URFACE

• Cooktop may emit light smoke and odor the first few times the cooktop is used.

This is normal.

• When a control is turned on, a red glow can be seen through the glass-ceramic

surface.  The element will cycle on and off to maintain the preset heat setting.

• The glass-ceramic surface may appear discolored when it is hot. This is normal

and will disappear when the surface cools.

• Glass-ceramic cooktops retain heat for a period of time after the unit is turned

off.  When the HOT SURFACE light turns off, the cooking area will be cool
enough to touch.

NOTE:

 Do not attempt to lift the cooktop.

NOTES:

C

OOKING

 A

REAS

The cooking areas on your range are
identified by permanent patterns on the
glass-ceramic surface. For most efficient
cooking, fit the pan size to the element
size.

Pans should not extend more than 

1

/

2

to 1-inch beyond the cooking area.

T

IPS

 

TO

 P

ROTECT

 

THE

G

LASS

-C

ERAMIC

S

URFACE

• Before first use, clean the cooktop. (See

Cleaning, page 5.)

• Do not use glass pans. They may

scratch the surface.

• Do not allow plastic, sugar or foods with

high sugar content to melt onto the hot
cooktop.  Should this happen, clean
immediately. (See Cleaning, page 5.)

• Never let a pan boil dry as this will

damage the surface and pan.

• Never use cooktop as a work surface or

cutting board. Never cook food directly
on the surface.

• Never place a trivet or wok ring be-

tween the surface and pan.  These
items can mark or etch the top.

• Do not slide metal pans across a hot

surface. The pans may leave marks
which can be difficult to remove or
leave permanent marks. Any marks

should be removed promptly. (See
Cleaning, page 5.)

• Make sure the surface and the pan

bottom are clean and smooth before
turning on to prevent scratches.

• To prevent scratching or damage to the

glass-ceramic top, do not leave sugar,
salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth
or paper towel before using.

• Never use a soiled dish cloth or sponge

to clean the cooktop surface. A film will
remain which may cause stains on the
cooking surface after the area is
heated.

• Do not use a small pan on a large

element. Not only does this waste
energy, but it can also result in
spillovers burning onto the cooking
area which requires extra cleaning

• Do not use non-flat specialty items that

are oversized or uneven such as round
bottom woks, rippled bottom and/or
oversized canners and griddles.

• Do not slide heavy metal pans across

the surface since these may scratch.

• Do not use foil or foil-type containers.

Foil may melt onto the glass. If metal
melts on the cooktop, do not use. Call
an authorized Jenn-Air Servicer.

• If a spillover occurs while cooking,

immediately clean the spill from the
cooking area while it is hot to prevent a

tough cleaning chore later. Using
extreme care, wipe spill with a clean dry
towel.

• Do not allow spills to remain on the

cooking area or the cooktop trim for a
long period of time.

• Do not use abrasive cleansing powders

or scouring pads which will scratch the
cooktop.

• Do not use chlorine bleach, ammonia

or other cleansers not specifically
recommended for use on glass-
ceramic.

• To retain the appearance of the glass-

ceramic cooktop, clean after each use.

C

OOKWARE

To achieve optimum cooking perfor-
mance, use heavy-gauge, flat, smooth
bottom pans that conform to the diameter
of the cooking area.

W

OK

 C

OOKING

Use Jenn-Air’s flat bottom wok (Model
AO142) for optimum results. The wok has
a nonstick finish, wood handles, cover,
steaming rack, rice paddles, cooking tips
and recipes. To
order call
1-800-JENNAIR
(1-800-536-6247).

8111P490-60

5/22/06, 2:47 PM

5

Содержание Electric Cooktops

Страница 1: ...afety Instructions 1 2 Using Your Cooktop 3 4 Care Cleaning 5 Before You Call for Service 6 Warranty 7 Guide de l utilisateur 8 Gu a del Usuario 18 USER G U I D E TABLE OF CONTENTS Form No A 06 06 Par...

Страница 2: ...onventional cook ware Do not use any devices or accesso ries that are not specifically recommended in this manual Do not use eyelid covers or stove top grills The use of devices or accessories that ar...

Страница 3: ...P FAT FRYERS Use extreme caution when moving the grease pan or disposing of hot grease Allow grease to cool before attempting to move pan HEATING ELEMENTS NEVER touch surface elements or areas near el...

Страница 4: ...d foods or steam foods Lo low Use to keep foods warm and melt chocolate and butter 1 Left front element 2 Left rear element bridge element 3 Center element 4 Right rear element 5 Right front element d...

Страница 5: ...leave marks which can be difficult to remove or leave permanent marks Any marks should be removed promptly See Cleaning page 5 Make sure the surface and the pan bottom are clean and smooth before tur...

Страница 6: ...the shaft Do not remove seal under knob Wash knobs in warm soapy water or dishwasher do not use abrasive cleaners or materials To replace each knob match flat part of knob opening with the flat part o...

Страница 7: ...RE YOU CALL FOR SERVICE GLASS CERAMIC SURFACE SHOWS WEAR 1 Tiny scratches or abrasions Make sure cooktop and pan bottom are clean Do not slide glass or metal pans across top Make sure pan bottom is no...

Страница 8: ...f service or service call to a Correct installation errors b Instruct the user on the proper use of the product c Transport the appliance to the servicer and back 6 Consequential or incidental damages...

Страница 9: ...SSON LECTRIQUES JENN AIR GUIDE DE L UTILISATEUR GUIDE DE L UTILISATEUR Instructions de s curit importantes 9 10 Cuisson sur la surface 11 13 Entretien et nettoyage 14 Avant de contacter un r parateur...

Страница 10: ...e cas de probl mes ou de conditions qui ne seraient pas comprises RECONNA TRE LES TIQUETTES PARAGRAPHES ET SYMBOLES SUR LA S CURIT AVERTISSEMENT Dangers ou pratiques dangereuses qui POURRAIENT r sulte...

Страница 11: ...nt l l ment Pour optimiser l efficacit choisir un ustensile de m me taille que l l ment Si un ustensile est plus petit que l l ment utilis une partie de l l ment chauffant est expos e et peut provoque...

Страница 12: ...ontinuer la cuisson de mets en casseroles ferm es par couvercle ou pour cuire la vapeur Lo min puissance basse Pour fusion de chocolat ou beurre ou le maintien de la temp rature d un mets 1 l ment ava...

Страница 13: ...marquer ou rayer la surface Ne pas glisser de r cipients m talliques sur la table de cuisson br lante Ils pourraient laisser sur le verre des marques qui sont difficiles enlever ou qui sont permanente...

Страница 14: ...e retirer l ustensile de la zone de cuisson REMARQUES USTENSILES Pour obtenir des performances de cuisson maximum utiliser des r cipients fond plat lisse et pais de m me diam tre que l l ment de cuiss...

Страница 15: ...pour acier inoxydable Magic Spray Jenn Air mod le A912 produit n 20000008 Salet mod r e paisse Essuyer avec l un des produits suivants Bon Ami Smart Cleanser ou Soft Scrub l aide d un linge souple ou...

Страница 16: ...er ce que la surface de la table de cuisson et le fond des ustensiles soient toujours propres Ne pas faire glisser un ustensile de verre ou de m tal sur la surface Veiller ce que le fond de l ustensil...

Страница 17: ...REMARQUES 16...

Страница 18: ...pannage ou de visite pour a Correction d erreurs d installation b Initiation de l utilisateur l utilisation appropri e de l appareil c Transport de l appareil aux locaux du technicien de service 6 Le...

Страница 19: ...R CUBIERTAS DE COCCI N EL CTRICAS JENN AIR GU A DEL USUARIO Instrucciones Importantes sobre Seguridad 19 21 Cocinando en la Cubierta 22 24 Cuidado y Limpieza 25 Antes de Solicitar Servicio 26 Garant a...

Страница 20: ...r del tipo con espuma para apagar un incendio o la llama INSTRUCCIONES GENERALES Si el electrodom stico est instalado cerca de una ventana se deben tener cuidado para evitar que las cortinas pasen sob...

Страница 21: ...perficies potencialmente calientes son la cubierta de la estufa las reas que est n dirigidas hacia la cubierta SEGURIDAD PARA LOS NI OS derrame sin recibir la debida atenci n puede causar humo y un de...

Страница 22: ...ambi n para evitar incendios de grasa Encienda el ventilador cuando flamee alimentos tales como cerezas flamb debajo de la campana CONSERVE ESTAS INSTRUCCIONES PARA REFERENCIA FUTURA INSTRUCCIONES IMP...

Страница 23: ...imentoscalientesyderretirchoco late y mantequilla 1 Elemento delantero izquierdo 2 Elemento trasero izquierdo elemento puente 3 Elemento central 4 Elemento trasero derecho 5 Elemento delantero derecho...

Страница 24: ...rta caliente Los utensilios pueden dejar marcas que pueden ser dif ciles de sacar o dejar marcas permanentes Cualquier marca debe ser limpiada inmediatamente Vea Limpieza p gina 25 Aseg rese de que la...

Страница 25: ...l vapor paletas para arroz consejos y recetas Para hacer un pedido llame al 1 800 JENNAIR 1 800 536 6247 Las cubiertas de vidrio cer mico retienen el calor Apague el elemento unos pocos minutos antes...

Страница 26: ...antenga la humedad cubriendo la toalla de papel con envoltura de pl stico Restriegue nuevamente y luego lustre con un pa o limpio y seco NOTA Use solamente una esponja LIMPIA HUMEDA que no marque que...

Страница 27: ...PERFICIE DE VIDRIO CER MICO MUESTRA DESGASTE 1 Ralladuras o abrasiones peque as Aseg rese de que la cubierta y el fondo del utensilio est n limpios No deslice utensilios de vidrio ni de metal a trav s...

Страница 28: ...egibles 3 Bombillas 4 Los productos comprados para uso comercial o industrial 5 El costo del servicio o llamada de servicio para a Corregir errores de instalaci n b Instruir al usuario sobre el uso co...

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