INTRODUCTION | 7
INTRODUCTION
INTRODUC
TION
USING THE CONTROLS
IMPORTANT:
■
The Fridge control adjusts the temperature
in the refrigerator compartment. The
Freezer control adjusts the temperature in
the freezer compartment.
■
Wait 24 hours after you turn on the
refrigerator before you put food into it. If
you add food before the refrigerator has
cooled completely, your food may spoil.
NOTE:
Adjusting the temperature controls
to a lower (colder) setting will not cool the
compartments any faster.
■
If the temperature is too warm or too cold
in the refrigerator or freezer, first check the
air vents to be sure they are not blocked
before adjusting the controls.
■
The recommended settings should be
correct for normal household usage. The
controls are set correctly when milk or juice
is as cold as you like and when ice cream is
firm.
■
The actual temperature may differ from
the display when a door is open for an
extended period of time.
1.
Turning On Cooling and Viewing
Set Points
Press the FRIDGE or FREEZER touch pad.
NOTE:
The factory recommended set points
are 0°F (-18°C) for the freezer and 37°F
(3°C) for the refrigerator
After the refrigerator is turned on, the
Over Temperature audio alarm and
indicator light may activate every 1¹⁄₂
hours until the refrigerator and freezer
temperatures are below 48°F (9°C) and
15°F (-9°C), respectively, or until the
alarm is turned off. To turn off the audio
alarm and indicator light, refer “Alarm
Reset.”
INTRODUCTION
7 | INTRODUCTION
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