O
VEN
L
IGHT
To assure the proper replacement bulb
is used, order bulb from Maytag
Customer Service. Call 1-800-688-8408,
ask for part number 74004458 - halogen
bulb.
17
• Disconnect power to range before
replacing light bulb.
• Allow oven to cool before replacing
light bulb.
• Make sure bulb cover and bulb are
cool before touching.
TO REPLACE OVEN LIGHT BULB:
1.
When oven is cool, use fingertips to
grasp edge of bulb cover. Pull out and
remove.
2.
Carefully remove old bulb by pulling
straight out
of ceramic base.
3.
To avoid damaging or decreasing the life
of the new bulb, do not touch the bulb
with bare hands or fingers. Hold with a
cloth or paper towel. Push new bulb
prongs
straight into
small holes of
ceramic base.
4.
Replace bulb cover by snapping into
place.
5.
Reconnect power to the range. Reset
clock.
S
TORAGE
D
RAWER
The storage drawer at the bottom of the
range is safe and convenient for storing
metal and glass cookware. DO NOT store
plastic, paperware, food or flammable ma-
terial in this drawer. Remove drawer to
clean under range.
To remove:
Empty drawer then pull out
to the first stop position. Lift up front of
drawer and pull to the second stop posi-
tion. Grasp sides and lift up and out to
remove drawer.
To replace:
Fit the ends of the drawer
glides onto the rails. Lift up drawer front
and gently push in to first stop position. Lift
up and continue to slide drawer to the
closed position.
O
VEN
D
OOR
M
AINTENANCE
•
NEVER
place excessive weight on
or stand on an open oven door. This
could cause the range to tip over,
break the door, or injure the user.
•
NEVER
attempt to open or close
door or operate oven until door is
properly replaced.
•
NEVER
place fingers between hinge
and front oven frame. Hinge arms
are spring mounted. If accidentally
hit, the hinge will slam shut against
oven frame and could injure your
fingers.
O
VEN
W
INDOW
TO PROTECT THE OVEN DOOR
WINDOW:
1.
Do not hit the glass with pots, pans,
furniture, toys, or other objects.
2
Do not close the oven door until the
oven racks are in place.
Scratching, hitting, jarring or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later date.
L
EVELING
L
EGS
• Be sure the anti-tip bracket secures one
of the rear leveling legs to the floor. This
bracket prevents the range from acciden-
tally tipping.
The range should be leveled when installed.
If the range is not level, turn the plastic
leveling legs, located at each corner of the
range, until range is level.
ANTI-TIP BRACKET
LEVELING LEG
ANTI-TIP BRACKET
LEVELING LEG
TO REMOVE:
1.
When cool, open the oven door to the
broil stop position (opened about four
inches).
2.
Grasp door at each side. Do not use the
door handle to lift door.
3.
Lift up evenly until door clears hinge
arms.
TO REPLACE:
1.
Grasp door at each side.
2.
Align slots in the door with the hinge
arms on the range.
3.
Slide the door down onto the hinge arms
until the door is completely seated on the
hinges. Push down on the top corners of
the door to completely seat door on
hinges. Door should not appear crooked.
NOTE:
The oven door on a new range may
feel “spongy” when it is closed. This is normal
and will decrease with use.
CAUTION
CAUTION
