20
O
VEN
C
OOKING
Warming Drawer
The Warming Drawer is used for keeping hot foods at serving
temperature. It may also be used for warming breads and
pastries.
Operating the Controls:
1. If using the rack, position it where
needed.
2. Push in and turn the control knob
to the desired setting.
3. Allow the drawer to preheat for
ten minutes.
4. Place food in warming drawer.
5. When finished, turn the knob to
Off
. Remove food from the drawer.
Warming Drawer Notes:
• Do not warm food for more than one hour (eggs
30 minutes) after cooking.
• Food must be at serving temperature before being
placed in the drawer.
• Breads, pastries and fruit pies may be warmed from
room temperature on
High
setting.
• Use only oven-safe cookware.
• Remove food from plastic bags and place in oven-safe
cookware.
• Serving dishes and plates can be warmed while pre-
heating the drawer.
• Cover food with a lid or aluminum foil. Do not use
plastic wrap. ( Fried foods do not need to be covered.)
Warming Chart
SUGGESTED SETTINGS
Setting
Type of Food
Med - High
Bacon
Beef - Rare
Casseroles
Cooked Cereals
Dinner Plate
Eggs
Enchiladas
Fish/Seafood
Fried Food
Gravy, Cream Sauces
Ham
Hamburger Patties
Hors d’oeuvres
Lamb
Pancakes
Pizza
Pork
Potatoes - Baked
Potatoes - Mashed
Poultry
Vegetables
Waffles
Low - Med
Biscuits
Coffee Cake
Pies
Warming - Plates
8113P417-60B
9/28/04, 11:40 AM
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