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BBQ SALMON 

2 large salmon steaks 
2 tbs. oil 
Salt & pepper 
2 oz. thin bacon slices 
2 tbs. butter 
1 tbs. lemon juice 
Sprig of parsley 
Lemon wedges 
 
*You can substitute catfish, halibut or cod 
for salmon. 
 
Preheat the BBQ 
Brush the steaks with oil and season with 
salt and pepper.  Place on BBQ grill and 
cook for 10 minutes, turning steaks over 
halfway through cooking time. 
 
Meanwhile fry the bacon in a pan on the 
side burner. Drain on paper towels.  Melt 
the butter in a small saucepan taking care 
not to discolor it.  Arrange the fish and 
bacon on serving plates.  Pour the butter 
over and sprinkle with lemon juice.  
Garnish with parsley sprigs and lemon 
wedges.  Serve with boiled potatoes in 
butter and sprinkled with parsley. 
 

BAKED CHILI CORN 

6 medium ears corn, husked 
3 tbs. butter or margarine, melted  
Dash ground cumin 
Dash ground coriander 
 
About ½ hour before cooking, turn the grill 
on for butter.  Place each ear on a heavy-
duty foil.  In a bowl, combine remaining 
ingredients.  Mix well.  Brush 1-1/2 tsp.  
butter mixture over each ear.  Close foil 
and fold up ends to seal.  Place on grill.  
Cook, turning packets occasionally 10 to 
12 minutes or until cooked through.   
 

TANGY SEAFOOD KABOBS 

1 lb. Large shrimp, shelled & divined 
¾ Lbs. Sea scallops 
2/3 c. chili sauce 
¼ c. cider vinegar 
3 tbs. Chopped parsley 
1 tbs. Vegetable oil 
1 tbs. Worcestershire sauce 
½ tsp. Prepared horseradish 
1 clove garlic, minced  
1 20 oz. Can pineapple chunks in juice    
drained. 
In medium bowl, combine shrimp and 
scallops.  In small bowl, combine chili 
sauce and next six ingredients.  Pour over  
 
 

 
 
seafood.  Toss to coat.  Cover, 
refrigerate 2 hours. 
Half-hour before cooking, turn the 
burner to the grill on high.  Drain 
seafood-reserving marinade.  On each 
of twelve 10” skewers, thread 2 shrimps 
and 2 scallops, alternating with 
pineapple chunks.  Place skewers on 
grill.  Cook 7-10 minutes, basting and 
turning often.   
 

PORK CHOPS 

4 pork chops 
Marinade 
1 large onion 
2 tbs. lemon juice or vinegar 
2 tbs. oil 
½ tsp. freshly ground black pepper. 
1 tsp. sugar 
½ tsp. paprika 
1 clover garlic 
Peel, grate onion, and add rest of the 
ingredients except the pork chops.  Mix 
well.  Pour over chops and marinate 
one hour in a cool place.  Turn the BBQ 
grill on high.  Heat 10 minutes.  BBQ 
the chops brushing with the marinade 
occasionally.  Serve with mixed salad, 
dressed with vinaigrette flavored with 
fresh dill. 
 

BARBECUED POTATOES and 
CHEESE 

1 –1/2 cups shredded cheddar cheese 
1 can (10-3/4 oz.) condensed cream of 
mushroom soup 
1/3 cup milk 
2 tbs. barbecue sauce 
¼ tsp. oregano 
¼ tsp. salt 
1/8 tsp. pepper 
4 cups thinly sliced potatoes (4 
medium-sized potatoes) 
 
Preheat grill.  Combine cheese, 
condensed soup, milk, BBQ 
sauce, oregano, salt and pepper 
in a large mixing bowl.  Stir in 
potatoes until well coated.  Turn 
into well-buttered 1-1/2 quart 
rectangular baking dish.  Cover 
dish with aluminum foil.  Bake 
covered 25 minutes on medium 
with the lid of your BBQ grill 
closed.  Remove foil and 
continue baking 15 minutes 
longer or until potatoes are  
tender.  Let stand 5 minutes 
before serving. 
 

BARBECUED LONDON BROIL 

4 to 6 servings 

¾ c. Italian dressing 
 

GRILL RECIPES 

1tsp. Worcestershire sauce 
1tsp. Dry mustard 
¼ tsp. Thyme, crushed 
1 medium onion, sliced 
1 pound flank steak, scoured 
2 tbs. Butter, melted 
 
Combine first 4 ingredients, add onion 
and marinade flank steak with it.  
Refrigerate at least 4 hours or 
overnight. Remove steak and grill on 
preheated BBQ grill.  Grill 5 to 7 
minutes on each side basting 
frequently with the marinade.  In the 
meantime sauté onions from the 
marinade in butter in a skillet on grill 
side burner for 3 minutes.  To serve, 
slice steak diagonally into thin slices, 
sprinkle onions over top.  Garnish with 
vegetable kabobs. 
 

VEGETABLE KABOBS 

3 medium-size zucchini 
12 cherry tomatoes 
12 fresh mushrooms 
Grated parmesan cheese 
 
Parboil whole zucchini 5 minutes on 
grill side burner or until just tender.  
Drain and cut into ½ inch slices.  
Thread zucchini, tomatoes and 
mushrooms alternately on each of six 
skewers.  Brush with marinade made 
of Italian dressing, Worcestershire 
sauce, mustard and thyme.  Grill 5 to 7 
minutes turning and basting 
occasionally. Sprinkle liberally with 
Parmesan cheese. 
 

FAJITAS 

1-1/2 lb. flank steak or boned chicken 
breasts 
2 tbs. oil 
½ cup lime juice 
½ tsp. salt 
½ tsp. celery salt 
¼ tsp. garlic powder 
½ tsp. pepper 
¼ tsp. oregano 
¼ tsp. cumin 
Flour tortillas  
Lemon 
 
Pound flank steak to ¼ inch thickness or 
flatten chicken breasts. Mix oil, limejuice and 
seasonings in a zip lock bag. Add meat and 
shake bag to coat the meat. Refrigerate 
overnight or at least 6 to 8 hours. Wrap 
tortillas in foil. Remove meat from marinade. 
Cook on a pre-heated gas grill for 5 to 8 
minutes on each side. While meat is cooking, 
heat tortillas on grill. Slice meat across grain 

Содержание 730-0336

Страница 1: ...EM NO 26677 Jenn Air is a Trademark of the Maytag Corporation and is used under license to Lowe s Companies Incorporated 10 0 200 300 400 500 600 70 0 800 FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 554 5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE ...

Страница 2: ...ons Lighting Illustrations To Match Light the Grill Grill Light Using the Side Burner Care Maintenance of Side Burner Care and Maintenance of the Grill Troubleshooting SECTION FIVE Exploded View Parts List SECTION SIX Grilling Hints Grill Cooking Chart Grill Recipe Suggestions SECTION SEVEN Limited Warranty 20 21 22 23 23 25 26 27 28 1 5 5 6 7 8 8 9 10 11 12 12 13 14 15 16 17 17 18 19 WARNING To r...

Страница 3: ...g from this plug Keep any electrical supply cord and the fuel supply hose away from any heated surface Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location RECOGNIZED SAFETY SYMBOLS WORDS AND LABELS WARNING If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open lid 4 If odor cont...

Страница 4: ... other enclosed area WARNING Do not install this unit into combustible enclosures There should be a minimum clearance of 24 inches from all sides to combustible materials Outdoor cooking appliance shall not be used under overhead combustible construction CAUTION When using the rotisserie burner remove the warming rack High heat from the burner may cause the warming rack to bend CAUTION When using ...

Страница 5: ...nnect gas hose is properly connected to the side burner gas pipe system and all burner valves are in the OFF position USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if gas odor is present Keep a spray bottle of soapy water near the grill and check the connections...

Страница 6: ...eferred to a qualified technician The grill is for outdoor use only The grill is not intended to be installed in or on recreational vehicles and or boats Children should not be left alone or unattended in an area where the grill is being used Do not allow children to sit stand or play on or around the grill at any time Do not store items of interest to children around or below the grill or cart Do...

Страница 7: ...rill to cook excessively fatty meats or other products which promote flare ups Do not operate the grill under unprotected combustible constructions Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas This unit is intended for outdoor use only Keep the areas surrounding the grill free from combustible materials including fluids trash and v...

Страница 8: ...side panels of the grill cart Remove the screws from the side panels 3 Align the holes in the left side shelf with the holes in the grill cart Insert the screws and tighten Note The top two screws insert from inside the fire box while the bottom two screws insert from under the left side shelf Secure the bottom two screws below the side shelf Secure bottom screw from below the side shelf front pan...

Страница 9: ...ign the holes in the handle with the holes in the shelf 3 Insert the screws and tighten 7 BATTERY INSTALLATION 1 Remove the ignition button housing by turning counterclockwise 2 Insert the battery into the housing with the positive terminal facing outward 3 Replace the ignition button housing after the battery has been installed 100 200 300 400 500 600 700 800 100 200 300 400 500 600 700 800 ...

Страница 10: ... the quick connect fitting as shown in figure A 2 Perform the leak test on page 9 before each use Do not use the grill until all connections have been checked and do not leak 80 0 70 0 60 0 5 00 4 00 3 00 20 0 10 0 800 700 600 500 400 30 0 200 100 1 2 1 2 A B 3 The natural gas regulator has been attached to the manifold 4 Attach the PVC natural gas hose to the regulator as shown in figure B ...

Страница 11: ... a spray bottle brush or rag to apply the solution to the fittings TO TEST 1 Make sure the control valves are in the OFF position and turn the gas supply ON 2 Check all connections from the natural gas regulator and supply valve up to and including the connection to the manifold pipe assembly the pipe that goes to the burners Soap bubbles will appear where a leak is present 3 If a leak is present ...

Страница 12: ...s are factory installed Keep the instruction manual with the grill for future reference WARNING 1 The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of psi 3 5kpa 2 The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any...

Страница 13: ... is capable of turning up to a 12 lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 After its first use the stainless steel adjacent to the rotisserie burner will most likely turn dark blue This is a normal p...

Страница 14: ...to dissipate and then try again 4 If the burners still do not light follow the match Lighting instructions on page 14 FLAME CHARACTERISTICS Check for proper burner flame characteristics Each burner is adjusted prior to shipment However variations in the local gas supply may make minor adjustment necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting Yellow...

Страница 15: ...st the temperature level as desired 1 Push and turn rear burner knob slowly to IGNITE ON setting hold in until th burner is lit up continue to press and hold for 15 seconds and release You should hear a clicking sound if the electronic ignition system is working properly The burner should ignite wi e thin atch lighting instructions on Page 14 4 seconds if burner does not ignite follow m 2 Push and...

Страница 16: ... and insert through the cooking grids to the burner 3 Press and turn the control knob to the IGNITE HI setting Continue pressing the knob until the burner ignites The burner should light immediately 4 If the burner does not light within 4 seconds turn the knob to the OFF position wait 5 minutes for gas to dissipate and try again WARNING When lighting keep your face and hands as far away from the g...

Страница 17: ...rn the light s power switch to ON WARNING Keep any electrical supply cord away from any heated surface Bulb Replacement 1 Make sure the light s power switch on the control panel is in the OFF position and power plug is disconnected from outlet 2 Use a screwdriver to loosen the screw securing the light 3 Take out the light 4 Remove the glass cover from the light compartment ...

Страница 18: ...nd power plug is disconnected from power outlet prior to cleaning the glass cover WARNING The light glass cover should not be in contact with water or any other liquid when it s warm Sudden change of temperature may cause cracks on glass cover WARNING To ensure continued protection against electric shock 1 Connect to properly grounded outlets only 2 Do not expose to rain 3 Keep extension cord conn...

Страница 19: ... instructions below MATCH LIGHTING 1 Insert a match into the lighting rod Ignite the match and place near the side burner ports 2 Turn the control knob counterclockwise to the IGNITE HI setting The side burner should light immediately 3 Rotate the control knob to the desired setting CARE MAINTENANCE OF SIDE BURNER BURNER CLEANING Clean the exterior of the burner with a wire brush Clear any clogged...

Страница 20: ...rners 3 Insert the burner over the valve assembly Item 19 on Page 20 4 Insert the back of the burner into the hole at the rear of the fire box and reinstall the nut 5 Make sure orifice spud is inside the burners venturi as shown in below drawings CAUTION GRILL BURNER CLEANING 1 Turn off the gas supply and make sure the control knobs are in the OFF position 2 Make certain the grill is cool and clea...

Страница 21: ...oes not function properly use the following checklist before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS WHAT TO DO Grill will not light when the control knob is rotated Clean wire s and or electrode with rubbing alcohol and a clean swab Wipe with a dry cloth Make sure the wire is connected to the electrode assembly Check to see if the other burners...

Страница 22: ...49 48 47 36 34 75 40 39 39 38 37 57 58 35 55 04 05 04 04 04 46 45 C 45 B 45 A 61 60 07 13 11 09 08 05 06 03 02 10 100 01 35 41 26 33 20 31 72 32 71 73 74 78 69 62 68 67 66 65 64 63 17 19 18 21 46 44 43 30 12 29 28 27 25 24 23 22 16 15 14 51 56 16 ...

Страница 23: ...ffle 1 49 Regulator NG 1 16 Electronic Igniter Module 1 50 NG Regulator Hose 6 1 17 Rotisserie Burner Flex Gas 1 51 Transformer 1 18 Sear Gas Valve 1 52 Transformer Supporting Box 1 19 Main Gas Valve 3 53 Transformer Box Waterproof Spacer 1 20 Gas Valve Clamp 5 54 Transformer Supporting Box Cover 1 21 Rotisserie Gas Valve 1 55 Door Hinge Bracket Top Left 1 22 Main Manifold 1 56 Power Supply Box Fi...

Страница 24: ...QTY REF DESCRIPTION QTY 69 Side Panel Right 1 74 Wheel 2 70 NG Regulator Clamp 1 75 Front Trim Panel Right 1 71 Foot Brake 1 76 Lighting Rod 1 72 Wheel Axle 1 77 Lighting Rod Cover 1 73 Axletree Base 2 78 Hardware 1 22 ...

Страница 25: ...oning or salt after cooking is finished and turn the meat only once during cooking Juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals WARNING Do not leave the grill unattended whil...

Страница 26: ...Slash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 minutes Pork Chops 1 inch Medium 20 to 30 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once Cook well done Well done 1 1 2 inches Medium 30 to 40 minutes R...

Страница 27: ...sing FISH AND SEAFOOD Steaks Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Melted butter margarine or oil Salmon High To keep moist Swordfish Whole Catfish 4 to 8 ounces Medium to 12 to 20 minutes Grill turning once Brush with melted butter margarine or oil Rainbow trout High Brush with melted butter and lemon juice 25 ...

Страница 28: ...asionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce tsp oregano tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pep...

Страница 29: ...rge mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the rotisserie Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce c honey c vinegar c dry sherry ...

Страница 30: ...e center The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness fo...

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