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OPERATING INSTRUCTIONS
GENERAL USE OF THE ROTISSERIE (ALSO SEE GRILL INSTRUCTION MANUAL)
After installing rotisserie rod handle, slide one of the meat forks onto the rod (prongs toward the food.)
Center the product to be cooked on the rod, then push the meat forks firmly together. Tighten the
wing nuts. It may also be necessary to wrap the food with butcher’s string to secure loose portions.
Never use nylon or plastic string.
Once the food is secure, insert the pointed end of the rotisserie rod into the motor assembly and rest
the bushing at the other end in the slot on the right-hand side of the grill. Turn the power switch to the
“ON” position to start the rotisserie motor.
Remove rotisserie when not in use.
ROTISSERIE USE WITH ROTISSERIE BURNER
When the rotisserie is mounted and in operation, only the rotisserie burner should be used for cooking.
The main burners on the grill should be in the “OFF” position when the rotisserie burner is in use.
CAUTION –
To prevent burns, do not use the side burner when the rotisserie is in use.
1. Check for clearance with the cooking grids before lighting the grill as the cooking grids will become
hot. If the meat scrapes on the cooking grids during any part of rotation, the cooking grids must be
removed.
NOTE:
If grids are removed, make sure food is not touching the burner(s).
2. Place a shallow drip pan underneath the food to catch drippings and make cleanup easier.
3. Plug the unit into an electrical outlet. Turn the power switch to the “ON” position to start the
rotisserie motor. To begin, have rotisserie burner on the lowest setting.
4. Check the speed of the rotisserie rod. If the rod does not turn at a constant speed, reposition the
food on the forks and adjust the counterbalance weight to balance the heavier side of the meat
and avoid lopsided rotation of the rotisserie motor. An unbalanced rotisserie rod will damage the
motor.
5. Check food frequently and adjust burner temperature based on observations. This will require
some experimentation as each grill differs with heating and cooking characteristics.
ROTISSERIE USE WITHOUT ROTISSERIE BURNER
1. Do not use burners located directly below the food on the spit rod as the use of these burners
could cause flare ups and burn the food.
2.
Check the food frequently and adjust the temperature based on observations. This will require
some experimentation as each grill differs with heating and cooking characteristics
.
CARE & MAINTENANCE
1. The meat forks and spit rod should be washed in warm soapy water after each use.
Never
immerse the motor, cord or plug in water.
2.
Store the rotisserie kit indoors when not in use; out of the reach of children.
