JDE Cafitesse 120 Next Generation, Руководство оператора

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Cleaning.the.dispenser
Clean the dispenser regularly
Clean the surface around the
dispenser.
Wash your hands before touching
the dispenser or a product pack.
Clean the dispenser according
to the instructions in the operator
manual (see chapter „Cleaning the
dispenser“).
During cleaning, check the „Best
before“ and „Expiry“ dates on the
product pack in the dispenser. If
the „Best before“ or „Expiry“ date is
expired, replace the product pack.
Schedule cleaning activities and
record them.
Caution:
Clean all dispenser parts that
come into contact with the
product with a cleaning agent.
Use cleaning tablets for
dispensers, which deliver cocoa
containing drinks.
Only use cleaning agents and
cleaning tablets recommended
by the food industry and your
Cafitesse system supplier.
1.
2.
3.
4.
5.
Training
Train new staff regarding food safety
instructions (HACCP).
Inform new staff about schedules
and cleaning procedures.
Ensure that new staff reads the
operator manual before operating
the dispenser. Keep the operator
manual close to the dispenser.
If there are any other questions, please
contact your Cafitesse system supplier.
•
•
For safe handling, dosing and
use of cleaning agents, follow the
instructions on the label of the
cleaning agent.
Danger:
DO.NOT.SPRAY.OR.SPLASH.
THE.DISPENSER.WITH.WATER..
DO.NOT.USE.A.WATER.JET.
FOR.CLEANING..
NEVER.IMMERSE.THE.
DISPENSER.IN.WATER.
Danger:
NEVER.TILT.THE.DISPENSER.
TO.CLEAN.BEHIND.OR.BELOW.
IT...
AVOID.SCALDING!..
THE.BOILER.CONTAINS.VERY.
HOT.WATER.THAT.CAN.SPILL.
OUT.IF.YOU.TILT.OR.MOVE.
THE.DISPENSER.
10
2014 - 03
l. 2 SAFETY INSTRUCTIONS