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INSTRUCTIONS OF USE
• Before using the appliance, clean the recipients.
• Pour milk in the recipients. It is advisable that the milk is not cold; it is better to use it
at environment temperature even it is better if you pour warm milk (not to hot or boiling).
• Use natural yogurt and pour one spoon in each recipient. It is not necessary to cover
them.
• Place the recipients into the appliance.
• Place the lid (1) plug the appliance to the mains and press the switch (3) to the on
position I.
• The estimated time for the fermentation of the yogurt is 10-14 hours, if the milk used
is warm this time can be reduced.
• Set the switch to the off position 0, unplug the appliance from the mains and take out
the glass jar with the yogurt. Await until they get cold and cover them before put them
into the refrigerator.
• The time of conservation of these yogurts in the refrigerator is nearly 8 days.
MAINTENANCE AND CLEANING
• Before you proceed to cleaning it, ensure the yogurt maker is unplugged from the mains.
• The main body of the appliance must never be immersed in water. Clean it with a slightly
damp cloth.
• The rest of the components which can be removed may be cleaned with soap and water,
taking care to rinse carefully afterwards.
• Do not use chemical or abrasive products, such as metallic scourers, which may deteriorate
the surfaces of the appliance.
ENVIRONMENT PROTECTION
• Dispose the appliance according to the local garbage regulations.
• Never throw it away to the rubbish. So you will help to the improvement of the
environment.
