• Always turn the hood ON when cooking at high heat or when flambéing food.
• Clean ventilation fans frequently. Grease should not be allowed to accumulate on the fan
or filters.
WARNING: TO REDUCE THE RISK OF INJURY, IN THE EVENT OF A COOKTOP
GREASE FIRE, READ THE FOLLOWING:
• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT
• KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES.
• NEVER PICK UP A FLAMING PAN - you may be burned.
• DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will
result.
Use an extinguisher
ONLY
if:
a) You know you have a class A, B, C extinguisher and you already know how to operate it.
b) The fire is small and contained in the area where it started.
c) The fire department is being called.
d) You can fight the fire with your back to an exit.
• In the event of a gas leak, DO NOT turn on the range hood or any type of ventilator. Open
all doors and windows to disperse the gas.
• Before servicing or cleaning the unit, switch the power off, and lock the electrical panel.
This will prevent the power from accidentally turning on. If the electrical panel does not
lock, secure a warning label, such as a tag, to the electrical panel.
• The appliance is not intended to be used or cleaned by children or persons with reduced
physical, sensory, or mental capabilities or lack of experience and knowledge of the haz-
ards involved.
WARNING:
Repairs should only be done by a trained servicer. Improper repair of your
appliance may result in risk of severe physical injury or death.
• The appliance is not intended to be used or cleaned by children or persons with reduced
physical, sensory, or mental capabilities or lack of experience and knowledge of the haz-
ards involved.
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