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COOKTOP BURNER IGNITION
To light the surface burners, push and turn the corre-
sponding Burner Control Knob
counterclockwise
to
the
‘HI’
position. You will hear a clicking noise – the
sound of the electric spark igniting the burner.
IMPORTANT: When one burner is turned to the ‘HI’
position, all the burners will spark. Do not touch any
burner cap, burner base, or igniter while the igniters
are sparking. Do not attempt to disassemble or clean
around any burner while another burner is on.
11
2
3
1
When a flame is visible, keep the Burner Control Knob
pressed and continue to turn the knob
counterclock-
wise
to adjust the flame size. If the knob stays at ‘HI’,
it will continue to click.
The burner can be continuously regulated between
highest and lowest flame.
Note: The outer flame of the Double Burner will go out
when the Burner Knob is rotated to simmer (SIM).
Rotate clockwise to re-ignite the outer flame.
To turn
OFF
, turn the Burner Control Knob
clockwise
back to the dot/off position. The gas supply will stop
and the flame will go out.
OFF
22
RAPID
SEMI-RAPID
AUXILIARY
Boiling, steaming, toasting,
paellas, stir-fry
Escalopes, steaks, omelets,
frying
Steamed potatoes, fresh
vegetables, vegetable
stews, pasta
Cooking: casseroles, rice
pudding, caramel
Reheating and keeping things hot:
cooked and precooked dishes
Reheating, keeping things hot and
making casseroles
Steaming: fish,
vegetables
Rice, white
sauce, ragout
Melting: butter,
chocolate, jelly
Burner Type Very High-High Medium
Low
Defrosting and slow
cooking: vegetables, fruit
and frozen products
DOUBLE
FLAME