J&R Combo broiler, Руководство по эксплуатации и обслуживанию

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1. Your new Wood Show Broiler employs the use of “Chef-Cool Insulation”.
This consists of 2” of castable 2500° F refractory material forming the
interior walls, plus 2 inches of high temperature fiberglass insulation
between the refractory material and the outside wall of heavy-duty steel
treadplate. BUT—a word of caution: Do not throw logs of wood against the
inside cast walls…even though it’s very tough and rugged, repetitious hard
shocks may eventually cause cracks in the wall and require patching.
2. Do not let the flames get too high, this will cause not only the burning of
foods, but warpage of grate and possible weakening of the lifting cable.
3. Do not let the adjusting wheel free-fall, as this might snap the cable, or
weaken it.
4. Clean the grate surface after each use and grease well.
5. Do not turn the product until it has been on the grill long enough to seal
over, otherwise, the meat will stick to the surface.
6. Do not allow hot ashes and coals to remain in contact with the grate frame
(or grate frame legs if your unit employs a grate frame with legs). This will
cause premature failure of the steel due to heat corrosion.
Do not dump the ashes until you are sure that no embers remain.
Ashes can remain alive for several days.
WORDS OF CAUTION
Remove accumulated ash regularly, and use a metal receptacle only!
CLEANING / ASH REMOVAL / MAINTENANCE
Keep unit clean, wipe off during and after use.
Inspect the lifting cables regularly; replace if frayed.
Never use water or ice to put out a fire. Repeated thermal shock will
cause the refractory to crack requiring replacement or repair.