J&R MANUFACTURING 700E, Руководство по эксплуатации и обслуживанию

Страница: 19 / 59

MAINTENANCE AND CLEANING
MODEL 700E AND MODEL 1300E
PIT DESIGN
Smoke and heat from the firebox enter the cooking compartment through
refractory-lined flues. Smoke exits this area through a separate flue.
Temperature control is effected by regulating the flow of combustion air into the
firebox and the discharge from the cooking compartment. Dampers in the rear
of the pit open in conjunction with the front doors so that smoke is carried out
of the building through the smokestack rather than exiting out the oven doors.
MAINTENANCE SCHEDULE
DAILY
1) Drain liquid from the pit and discard.
2) Remove excess ashes from the firebox and store/discard safely.
3) Clean the inside of the front doors and the inside of the firebox
door.
WEEKLY It is recommended that once a week you shut your unit down and
clean it as follows:
Racks: Remove the racks from the pit and either
(a) Use detergent and hot water to clean them, or
(b) Use a high pressure hot water cleaning machine, or
(c) Use a wire brush to remove the residue, or
(d) If time permits, place the racks in a vat filled with water and a
caustic chemical such as lye (or firebox ashes for economy). The
racks will soak clean in approximately 24 hours. You may
consider purchasing an extra set of racks so one set can clean
while cooking with the other set.
(e) Always rinse with clean water after using cleaner or lye.
Oven Interior: After draining all the liquid from the pit, you can either
(a) Use detergent (or buffered oven cleaner) and high pressure water,
or
(b) Use a steam cleaning machine, or
(c) If high pressure water or a steam cleaning machine is not available,
use a high strength buffered oven cleaner and spray it onto the
interior oven surfaces. Dilute the cleaner as directed on the label.
Use some type of pump sprayer to apply the solution onto the oven
interior surfaces. Let the solution set for about 15 minutes and
wash the interior walls with water (hot water, if available), or
Use a scraper and shovel to remove the residue and flush with detergent and
hot water.
11