J&R MANUFACTURING 250R-FS, Руководство по эксплуатации и обслуживанию

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Drain after every cooking to
a. Daily.
1. Drain grease as often as needed.
prevent a fire hazard.
2. Clean racks.
3. Wipe down exterior of pit (including firebox door) using a mild
soap or detergent on wet cloth.
4. Clean any carbon build-up around the firebox door.
5. Place excess ashes in a fire
-
safe, closed container
such as a
J&R Mfg. ash cart
. Ashes can
start fires (example: dumster
fires) several days after removing them from the firebox.
Page 9 of 43
b. Weekly or Bi-Weekly.
1. Remove oven racks and apply oven cleaner to the interior
surfaces of the unit and wipe off. Be sure that all the oven
cleaner has been removed with clear water after cleaning.
2. We recommend that foil or plastic be placed on the floor in front
of pit when cleaning oven door and firebox door.
the pit (if your pit is equipped with this option).
c. Monthly:
CAUTION : Turn off and tag breaker to prevent the convection
fan or elements from being energized.
d. Annually:
Grease that collects in the bottom of the cooking chamber should
be drained by threading the grease drain extension nipple onto the
drain valve fitting and draining the grease into a suitable
receptacle.
This grease should be stored in a closed barrel. Usually a company
that buys and sells used grease will furnish a barrel.
Racks
can be pulled out to access and remove the meat.
8.
HANDLING OF RENDERED GREASE
.
7. R
EMOVAL OF
M
EAT
.
9.
CLEANING OF PIT
.
3. Clean the build-up on inside of firebox door.
4. Be very careful not to damage the electrical element in the top of
Remove the convection fan cowling from the ceiling of the oven
and thoroughly clean ceiling, cowling, and fan impeller.
Remove all rear inspection panels and clean the rear damper
areas and stack plenum. Inspect and clean smokestack as
required. Remove all interior baffles (at inside rear of oven) and
clean.