P/N 24-139 REV A 7/00
Page 3
IMPORTANT
Read these instructions before starting the installation. Upon receipt of you equipment,
thoroughly inspect it for any damage. If damage is observed, contact your delivering
agency immediately. After checking for damage, examine the markings on the
equipment to ensure that the type of gas is correct.
INSTALLATION
A qualified installer, service agency or gas supplier must perform installation and service.
Provisions shall be incorporated in the design of the kitchen to ensure an adequate supply
of fresh air for proper combustion.
It is suggested that for servicing and proper operation, at least 36 inches of free area be
provided to the front of the appliance.
The installation must conform with local codes, or in the absence of local codes, in the USA,
National Fuel Gas Code,
ANSIZ223.1-
latest edition.
Level appliance. Adjustable legs are provided. If the appliance is equipped with casters,
the installation shall be make with a connector that complies with the Standard for
Connectors for Movable Gas Appliances
ANSIZ.69-
latest edition and a quick disconnect
device that complies with the standard for Quick-Disconnect for Use With Gas Fuel,
ANSIZ21.41-
latest edition.
Adequate means must be provided to limit the movement of the appliance without
depending on the connector and the quick-disconnect device or its associated piping to limit
he appliance movement the restraining means may be attached to the rear of appliance by
cable and hook.
The input rating of your equipment is for elevations up to 2,000 feet. For elevations above
2,000 feet, the rating must be reduced 4% for each 1,000 feet above sea level.
The appliance shall be installed with the following minimum clearances to adjacent
construction.
Combustible
Non-combustible
Sides
9 inches
0 inches
Rear
14 inches
0 inches
The appliance shall be installed on non-combustible counters. When equipped with high
legs, with or without casters, the appliance may be installed on combustible floors.
GAS PIPING
This appliance is provided with a regulator, set at 5” W.C. for natural gas or 10” W.C. for
propane gas.
