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Page Created: 03-28-2011
Revised: 03-11-2013
WAREFORCE UH/UL 30 Technical Manual (07610-003-67-21)
INSTALLATION INSTRUCTIONS (CONTINUED)
To install the incoming power lines, remove the back panel. This will require taking a Phillips head
screw driver and removing the two screws at the bottom of the back panel; remove the back panel and set
aside. Install 3/4” conduit into the pre-punched holes in the back of the control box. Route power wires and
connect to power block and grounding lug. Install the service wires (L1 and L2) to the appropriate terminals
as they are marked on the terminal block. Install the grounding wire into the lug provided. It is recom-
mended that “DE-OX” or another similar anti-oxidation agent be used on all power connections.
VOLTAGE CHECK:
Ensure that the power switch is in the OFF position and apply power to the dish ma-
chine. Check the incoming power at the terminal block and ensure it corresponds with the voltage listed on
the data plate. If not, contact a qualified service agency to examine the problem. Do not run the dish machine
if the voltage is too high or too low. Shut off the service breaker and mark it as being for the dish machine.
Advise all proper personnel of any problems and of the location of the service breaker. Replace the control
box cover and tighten down the screws.
DISH MACHINE VENTILATION:
The dish-machine should be located with provisions for venting into an
adequate exhaust hood or ventilation system. This is essential to permit efficient removal of the condensa-
tion exhaust. Ensure the exhaust system is acceptable in accordance with applicable codes and standards.
Note: any damage that is caused by steam and/or moisture due to improper ventilation is NOT
covered under the warranty.
SURROUNDING AREA:
This is a commercial dish machine and reaches temperatures that can exceed
those generated by a residential machine. Therefore, any surrounding countertops, cabinets, flooring mate-
rial & subfloor material must be designed and/or selected with these higher temperatures in mind.
Note: any damage to surrounding area that is caused by heat and or moisture to materials se-
lected that are NOT recommended for higher temperatures will not be covered under warranty or by
Jackson WWS, INC.
THERMOSTATS:
The thermostats on your WAREFORCE UH/UL 30 unit have been set at the factory.
They should only be adjusted by an authorized service agent.
CHEMICAL FEEDER EQUIPMENT:
WARNING! CHLORINE BASED SANITIZERS CAN BE DETRIMENTAL
TO YOUR MACHINE IF THE CHEMICAL SOLUTION IS TOO STRONG. SEE YOUR CHEMICAL PROFESSIONAL
TO ENSURE YOUR DISPENSER IS SET UP CORRECTLY.
This equipment is not recommended for use with deionized water or other aggressive fluids. Use
of deionized water or other aggressive fluids will result or corrosion and failure of materials and
components. Use of deionized water or other aggressive fluids will void the manufacturers warranty.
NOTE: The bottom of the chemical container cannot be located any higher than 8” from the floor. If the
unit is equipped with the 6” or 18” table stand, then the highest position will respectively be 14” or 26” from
the floor. this, contact Jackson immediately for assistance.
