Jackson CREW 44, Инструкция по установке, эксплуатации и обслуживанию

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Before operating the unit, verify the following:
• The drain stopper is installed.
• The strainers are installed.
• The pawl bar is installed and secure.
• The actuator switches move with relative freedom and do not bind.
• The curtains are installed correctly.
To place the unit in standby, press the START button on the front of the machine.
• The unit will automatically determine if there is proper water level in the wash tank. If
not, the unit will begin to fill until the appropriate level is reached.
• If the wash tank temperature is not at the minimum level for the mode of operation, the
wash heater will energize. Refer to the machine data plate for a better understanding of
the minimum temperatures needed to operate the unit correctly. It might take several
minutes for the wash tank to heat up, depending on the initial temperature of the water.
• If the machine is equipped with a rinse booster option, the booster will turn on when
the unit turns on.
• If the machine is heated with a steam booster, the steam booster must be turned on in
accordance with the manufacturer's instructions.
• Do not attempt to start the unit until:
1 . The unit stops filling.
2 . The unit has reached the appropriate wash tank temperature.
The first rack of ware that is placed in the unit will typically reduce the temperature of
the wash tank, and the first rack might need to run through the unit again. This process
may be necessary any time the unit has not been operated for an extended period of
time, although this is dependent on the type of ware being used, its temperature, and the
ambient temperature of the kitchen area. To ensure proper operation, always observe the
temperatures of the wash and rinse when first starting the unit.
Proper preparation of ware is essential for the smooth, efficient operation of this dishma -
chine.
Any ware placed in the unit should have all solid food waste and scraps removed. Ware
should also be sprayed-down before entering the dishmachine.
Place cups and glasses upside-down in racks so they do not hold water during the cycle.
Presoak flatware in warm water to assist in removing food. Load plates and saucers in the
same direction, with the food surface facing the unload end of the machine.
This dishmachine is designed to wash ware that is placed in a rack. Materials should not
be placed in the unit unless they are properly secured in a dish rack.
To start the cycle, gently push the rack into the unit on the load end. Once the wash
actuator has moved sufficiently, the unit will automatically begin to convey the dish rack
through the unit. The entire cycle is automatic.
OPERATION
INSTRUCTIONS
PREPARATION
POWER UP
FIRST RACK
WARE
PREPARATION
WASHING A
RACK OF WARE
i