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Introducing the ISLAND GRILLSTONE™ Check out this fabulous
new way to enhance your cooking! Quarried from natural volcanic
rock and then cut into slabs, it is the ideal accessory for grilling
veggies, seafood, or marinated meats. Drops right onto your grill!
Rectangular size: 7” x 12”
Interior firebox maintenance:
•
Remove the cooking grid, flame diffuser and the burner from the grill.
•
Remove excess residue using a brush, scraper and or cleaning pad.
•
Spray inside the firebox with oven degreaser and let stand for 5 minutes.
•
Use a toothbrush to loosen up grease and food residues. Rinse with clean hot water.
•
Wipe out firebox with a paper towel or rag.
NOTE:
•
Make sure all of the oven degreaser and other cleaners are wiped off, and rinse with clean hot water. Then let
the grill air out with the lid open for 15 minutes before using.
Burner maintenance:
•
Clean the exterior burner surface with a stiff brass bristle brush.
•
Make sure all of the burner port holes are free of obstruction by using a large paperclip to poke the holes out.
This is
extremely important
to prolong the lifespan of the stainless steel burner.
•
Finally, knock out debris and residue from inside the burner. (Spider nests are a common contaminant).
Flame diffuser maintenance:
•
Remove residue and larger pieces of food using a brush, scraper and or cleaning pad after each use.
•
If desired, cleaners can be used for the final cleaning; then rinse with clean hot water.
•
This will reduce flare ups and prevent premature break down.
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TECH TIP
Many cleaners can be caustic, so
for final cleaning use soapy hot
water followed by a rinse with
clean hot water.
!WARNING!
Grease fires are usually caused by
excess grease being left in the oven or
the grease cup. Clean grease
accumulations regularly! Remember
to clean your grease cup out on a
regular basis and always before you
transport the grill
.
