Jackson Grills JPG50, Руководство пользователя

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9
Remember to clean your grease cup
out on a regular basis and always
before you transport the grill.
CLEANING AND MAINTENANCE
CAUTION:
Most cleaning and maintenance should be done while the unit is completely cold. Burning off the grill on
high for about 5 minutes after each use will keep excessive food residue from building up.
Cooking surface cleaning:
Clean the cooking surface with a stiff brass bristle brush after each use while burning it off.
Outside surfaces cleaning:
Use mild dish soap and hot water to clean the outside of the grill.
Do not use any abrasive cleaners or scouring pads on this appliance as this will scratch the outside
surface of the portable grill. Use a spray on stainless steel cleaner to add shine to the exterior stainless
steel.
NOTE: Always use a soft cloth and wipe in the direction of the grade of the stainless steel.
Interior firebox maintenance:
Remove the cooking grid, flame diffuser and the burner from the grill. Remove excess residue using a
brush, scraper and or cleaning pad. Spray the inside of the firebox with stainless steel-friendly
degreaser and let stand for 5 minutes. Use a toothbrush to loosen up grease and food residues. Wipe
out firebox with a paper towel or rag.
NOTE: Make sure all of the degreaser is wiped dry and let the grill air out with the lid open for 15
minutes before using.
Burner maintenance:
Clean the exterior burner surface with a stiff brass bristle brush. Make sure all of the burner port holes
are free of obstruction by using a large paperclip to poke the holes out. This is extremely important to
prolong the lifespan of the stainless steel burner.
Flame diffuser maintenance:
Remove residue using a brush, scraper and or cleaning pad. This
will reduce flare ups and prevent premature break down.