Jackson Grills JLSBI, Руководство по сборке, использованию и уходу

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
USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat
setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without
burning the outside. Foods cooked for a long time or basted with a sugary marinade may need a lower
heat setting near the end of the cooking time.
Make sure the grill has been leak tested and is properly located.
Remove any packing material.
Light the grill burners using the instructions in this manual.
Turn the control knob to “HI” and preheat the grill for 15 minutes.
Notice: The grill lid is to be closed during the appliance preheat period.
Place the fo od on the grill and cook to the desired done ness. Adjust heat setting, if n ecessary. The
control knob may be set to any position between “HI” and “LO”.
NOTE: The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat
is radiated by the stainless steel flame tamers under the stainless steel cooking grids.
NOTE:
The hot grill sears the food, sealing in the ju ices. The longer the preheat, the faster the meat
browns.
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WARNING
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Electrical Grounding Instructions
1. This grill is equipped w ith a three-prong (grounding) plug fo r your protection
against shock hazar d and should be plugged directl y into a properl y grounded
three-prong receptacle.
2. Do not cut or remove the grounding prong from this plug.
3. Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces. Remove and store the motor in a dry place when not use.

USING ROTISSERIE KIT
：
1. Take off the rotisserie kit from the grill.
2. Slide off the left fork.
3. Load the meat or poultry onto the rod.
4. Restore the left fork, put two forks into the meat or poultry as far as possible. Make sure the meat or
poultry is located in the middle of the rod. Screw the wing nuts of the fork as tight as possible.
5. Wrap the food with butcher’s string (never use nylon or plastic string) to secure any loose portions, if
necessary.
6. Restore the rotisserie kit into the motor.

TIPS OF ROTISSERIE KIT
：
1.
If larger cuts of meat are being grilled, the rod may flex, this is normal.
2.
Remove the cooking grids for larger cu ts of meat, if the meat scrapes on the cooking grids during
rotation.
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