Jackson Grills JLS550BI Lux, Руководство пользователя

Страница: 17 / 22

17

Both the grease pan and the cup must be cleaned on a regular basis, for the system to work as
designed, and prevent grease fires.

A small amount of sand can be added to the grease pan and cup for absorbing accumulated grease.
3. Cooking Grid Cleaning:

If the grids are heavily soiled, turn your main
burners on high for 10 minutes to burn off excess
deposits. (Do NOT run the rotisserie burner with
the main burners).

After each grilling session, clean the cooking grids
with a stainless or brass wire barbecue brush. The best method is to clean immediately after cooking,
while the grill is still hot. Wear a barbeque mitt to protect your hand from heat and steam. Dip your
brush frequently in tap water and scrub the hot grill. Steam created by the hot grill assists the cleaning
process by softening deposits. The food particles will fall off and be burn up later. Never immerse ANY
hot parts in water.

For final cleaning, the cooking surface can be washed with hot soapy water, utilizing a Scotch Brite
scouring pad for stubborn deposits.
4. Exterior Surface Cleaning:

Use mild dish soap and hot water to clean the outside of the grill.

Do not use any abrasive cleaners, scouring pads, strong degreasers etc., on the exterior of this grill;
this will scratch the stainless finish.

If using the Jackson Stainless Steel Cleaner to remove any surface corrosion be sure to go with the
grain of the finish in order to not make swirls in the stainless steel, this product is mildly abrasive and
is should be applied with a soft cloth.
TECH-TIP
Some cleaners may remove the
silk screened labels on the
console; use caution when
cleaning the console.
TECH-TIP
When cleaning heavy soiling,
always polish or scrub in the
direction of the stainless steel grain.
TECH-TIP
Do NOT turn on the rotisserie burner
when using main burners to clean
your grill; Overheat damage to your
barbecue may result.