JAC TRADIFORM, Перевод оригинальных инструкций пользователя

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5.4 Commissioning:
Before commissioning, ensure that there are no extraneous objects interfering with the machine’s
moving parts.
Ensure first of all (after verifying electrical compatibility) that the motor is rotating in the right direction,
if so, the head will rise when you pull the control lever towards you. If this is not the case, disconnect
the plug and switch 2 phases in it.
For machine operation, please refer to the “Operation” chapter.
5.5 Danger:
If the user or the machine is in danger, you must use the main isolator switch to cut the power supply
to the machine.
Keep clear of the tray proofers when they are in motion.
Remove the plug from the power socket before any maintenance and/or servicing work.
Any maintenance work or replacement of parts must be carried out by an approved agent.
6 CONTROLS AND SAFETY FEATURES
6.1 Controls:
Your machine is equipped as standard with a mechanical control panel (fig.3).
6.2 Setting area:
The pressure setting and flour recovery area is located at the front of the machine (fig.7).
6.3 Work area:
The work area is at the front of the machine (fig.4).
7 OPERATION
In-tank cutting operating procedure (fig.8, 9)
A. Twist the mushroom (emergency stop) button (fig.3, n°16) ¼ turn to the right if it has not been
released.
B. Open the lid.
C. If necessary, lightly flour the top of the head in the tank.
D. Empty the dough into the tank and spread it around roughly by hand.
E. Close the tank lid.
F. You can adjust tamping pressure using the pressure setting handle located on the front.
G. With the 10/20 option, you can choose between cutting into 10 or 20 divisions using the
selector on the front.
H. Pull the control lever to raise the head and divide the dough.
I. Push the lever briefly in order to decompress so that you can open the lid.
J. Open the lid.
K. Pull the lever to raise the head and recover the dough pieces.