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English
5
Chute continuous cut slicer
1
BEFORE COMMISSIONING ......................................................................................................... 6
2
WARRANTY .................................................................................................................................. 6
3
WARNING ...................................................................................................................................... 7
4
TECHNICAL SPECIFICATIONS ................................................................................................... 8
4.1
Technical specifications .................................................................................................................... 8
4.2
Details of materials in direct contact with the bread. ...................................................................... 8
5
INSTALLATION AND COMMISSIONING ..................................................................................... 8
5.1
Unpacking the machine: .................................................................................................................... 8
5.2
Positioning: ......................................................................................................................................... 9
5.3
Electrical connection: ........................................................................................................................ 9
5.4
Commissioning: ................................................................................................................................ 10
5.5
Danger: .............................................................................................................................................. 10
6
CONTROLS AND SAFETY FEATURES ..................................................................................... 10
6.1
Controls: ............................................................................................................................................ 10
6.2
Work area: ......................................................................................................................................... 10
6.3
Safety features: ................................................................................................................................. 10
7
OPERATION ................................................................................................................................ 11
8
MAINTENANCE ........................................................................................................................... 11
8.1
Daily, by a trained operator. ............................................................................................................ 11
8.2
Every 25,000 loaves and/or at least once a year, by an approved agent. ................................... 11
8.3
Blade replacement. ........................................................................................................................... 12
9
CONSUMABLES ......................................................................................................................... 13
9.1
List of CONSUMABLES .................................................................................................................... 13
10
MALFUNCTIONS ..................................................................................................................... 14
11
LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 15
Содержание Chute
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Страница 52: ...52 1 JAC fig X n Y 5 2 JAC 5 JAC 9...
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Страница 56: ...56 2006 42 2006 95 2004 108 fig 10 n 27 fig 10 n 26 fig 10 n 28 fig 10 n 29 5 4 5 5 fig 4 n 24 fig 2 n 18...
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Страница 90: ...90 8 3 fig 8 9 EN 388 2003 B 5 fig 1 n 10 A B C D E F G A H B B 1 3 H 5...
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Страница 94: ...94 16 17 18 fig 1 fig 2 5 6 3 4 11 12 7 8 9 10 14 15 13 2 1 19 LCS LCL LCS LCL...
Страница 95: ...95 fig 3 fig 4 20 22 21 23 24 LCS LCL LCS LCL...
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