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mixing hook. Fix the kneading hook (2) or the eggs beater (8) or the mixing hook (9) on the
blade connector (1) and rotate the particular attachment clockwise until it is fixed firmly.
4. Turn the swivelling arm in the direction of the arrow and press it downwards with one hand
(Fig. 6, 7)
5. Insert the power plug in the power socket and switch (7) in the “P” setting for short usage or
set the operating switch to the desired position 1-6 for longer usage).
6. Turn the operating switch (7) in the “0” setting.
7. Lift up the upper housing cover (4) by turning the small knob (5) clockwise).
8. You can now remove the agitator kettle (3) from the device plate (10).
Using Your Kitchen Machine
1. With the speed control dial in the “0” position, plug the power cord into a 230 volt power
outlet.
2. Use the speed control dial to turn the kitchen machine ON and OFF and to control the
mixing speeds. Clearly marked instructions for correct mixing Speeds for each type of mixture
are shown in the “Mixing Guide” below.
• TIP: Start mixing at slow speeds and increase speed gradually to prevent ingredients
splashing out of the mixing bowl. When adding dry ingredients, particularly flour, lower the
speed temporarily until ingredients are combined.
• TIP: When kneading yeast dough, use speed 1 to achieve best results.
For specific instructions for the use of dough hooks see “Helpful Hints for a Successful Dough”
below.
Please keep in mind that the various mixing tasks and related speeds, listed in the table below,
may vary slightly from recipe to recipe.
SPEED SETTING
RANGE
MIXING TASK
TIME OF OPERATION 5 MINUTES
LOW
1
2
FOLDING & BLENDING
Pastry Biscuit dough /
Cakes
MEDIUM
3
4
LIGHT MIXING
Sauces & Puddings
Custard/Icing / Packet Mixes
HIGH
5
6
CREAMING & BEATING
Butter & Sugar
Cream Cheese
Cream, Egg Whites & Marshmallow
NOTE: For most recipes, it is better to begin your mixing on a slower speed until the
ingredients begin combining, then move to the appropriate speed range for the particular task.
• Generally there is no one set speed for an entire recipe. You will need to change the speed of
the kitchen machine depending on what stage or the recipe you are working on.
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