Izzo Alex Duetto IV AUST. MK 606, Инструкция по эксплуатации и техническому обслуживанию

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DEFAULT PARAMETERS
CELSIUS FAHRENHEIT
Parameters Display Parameters Display
F.01 °C F.01 °F
F.02 5 F.02 5-7
P 1.3 P 1.3
I 006 I 006
D 1.5 D 1.5
T1 93 T1 200
T2 123(min121-max128) T2 255(min248-max626)
T3 0 T3 0
E1 10 E1 18
E2 0 E2 0
E3 0 E3 0
TEMPERATURERANGE OF THE STEAM AND HOT WATER BOILER
CELSIUS FAHRENHEIT BAR INFORMATION
120 248 1
When first you turn the machine on, it is necessary to wait about 14-15 minutes
to allow the machine to reach the temperature from 0 to 120 degrees
121 249.8 1.1
122 251.6 1.15 T1=coffee boiler
123 253.4 1.2 T2=hot water and steam boiler
124 255.2 1.3
125 257 1.35
126 258.8 1.4
127 260.6 1.45
128 262.4 1.5 Upper limit
ALARMS
In case of malfunction, the display shows the following warning messages:
•
A1 Channel 1 disconnected
•
A2 Channel 1 short-circuit
•
A3 Channel 2 disconnected
•
A4 Channel 2 short-circuit
2.5 PREPARATION OF THE ESPRESSO
For each cup of coffee, pour into the filter holder 6-8 grams of ground coffee and press it down slightly. Insert under the group
head the filter holder containing the ground coffee by turning it towards the right side until it is locked properly.
Place one or two cups under the spouts of the filter holder and pull up the manual lever to the uppermost position (the gourmets
prefer to heat the cups before placing them under the filter holder). Now starts the coffee brewing; first, coffee should flow by
drops, and then thick like hot chocolate. During the coffee brewing, the display will show the duration in seconds. When the
cup(s) has (have) reached the desired amount of coffee, you can pull down the lever. Furthermore, please note that the
maximum brewing time of an espresso should not exceed 25 seconds. After that moment the acids present in the coffee dissolve
and deeply affect both the taste and the digestibility of the coffee.
WARNING : the brewing group head becomes very hot during its use and there is great risk of scald.
2.6 PREPARATION OF HOT BEVERAGES
With the hot water/steam tap it is possible to prepare hot beverages (tea, chamomile tea, milk, chocolate, infusions).
HOT WATER
Place or hold a proper container endowed with a thermally insulating handle under the hot water wand. Open the hot water tap
by moving the knob in the counter-clockwise direction, hot water will come out from the tap. When you have filled the
container with the desired quantity of hot water, close the hot water tap by moving the knob in the clockwise direction.
STEAM
Place or hold a proper container endowed with a thermally insulating handle under the steam wand (section 7, page 3), by
immersing it in the liquid to be heated. Open the steam tap by moving the knob in the counter-clockwise direction, the steam
will come out from the tap heating the liquid. When the procedure is finished, close the steam tap by moving the knob in the
clockwise direction.
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