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5.  Press the SEAL button to start extracting air from the canister. Make there 
 

is no air leaking between the cover and the canister. You can use your hand to push down 

 

the cover knob. The machine will stop automatically when enough vacuum pressure 

 is 

achieved.

6.  Hold down the canister cover when you pull off the hose to avoid spills. Press the release 
 

button to open the cover.

Opening the Canister after Vacuum Packing

To open the canister, you need to remove the airtight seal first by turning the knob switch 
from SEAL to OPEN

CLEANING AND MAINTENANCE

Vacuum Sealer 

1.  Always unplug the unit before cleaning.

2.  Do not immerse in water or any other liquid.

3.  Avoid using abrasive products or material to clean the unit. 

4.  Use a mild dishwashing soap and a warm, damp cloth to wipe away food residue 
 around 

components.

5.  Dry thoroughly before using again.

 

Note: The foam gaskets around the vacuum chamber should be dried thoroughly before 

 

reinstalling. Carefully reinstall gaskets in their original positions to prevent leaking 

 when 

sealing.

Vacuum Bags

You can reuse bags if you follow these instructions:

1.  Wash bags in warm water with a mild dishwashing soap.

2.  If washing bags in dishwasher, turn bags inside out and spread them over top rack of 

 

dishwasher so entire surface is exposed for washing.

3.  Dry thoroughly before reusing.

 

IMPORTANT: To avoid possible illness, do not reuse bags after storing raw meats, raw 

 

fish or greasy foods. Do not reuse bags that have been microwaved or boiled.

Storing Your Vacuum Sealer:

1.  Make sure the cover of appliance is unlocked when not in use. Keeping the cover locked 
 

will distort the foam gaskets and cause leaking.

2.  Store the unit in a clean, dry area and on a flat surface. Keep out of the reach of children. 

PRODUCT USE TIPS

1.  Do not overstuff the bag. Leave enough empty space at the open end of the bag so that 
 

the bag can be placed in the vacuum chamber area without wrinkling or bulging.

2.  Do not wet the open end of the bag. If the food contains moisture, or the bag is wet, you 
 

can choose the MOIST function. This setting is designed for a longer sealing time.

7

Содержание Vacuum Sealer

Страница 1: ...that does not conform to the guidelines described in this User Guide may void the limited warranty Please read all directions before using the product and retain this guide for reference This product is intended for household use only This product is covered by a limited one year warranty Coverage is subject to limits and exclusions See warranty for details In the Box Vacuum sealer Starter kit 5 q...

Страница 2: ...S IMPORTANT SAFEGUARDS 3 FUNCTIONS 4 OPERATING INSTRUCTIONS 5 CLEANING AND MAINTENANCE 7 PRODUCT USE TIPS 7 IMPORTANT FOOD STORAGE AND SAFETY INFORMATION 9 TROUBLESHOOTING 10 FOOD PRESERVATION GUIDELINES 11 2 ...

Страница 3: ...13 Do not operate appliance if the cord or plug is wet 14 Only use an extension cord if necessary If one is used it must have a rating equal to or exceeding the rating of this appliance 15 When disconnecting always grasp the plug not the cord 16 Before plugging in and using the appliance make sure your hands are dry 17 Do not use lubricants oils or water on this appliance 18 Do not immerse any par...

Страница 4: ...ealing the bag 2 When in the operating mode it stops the machine Cancel 2 Food Settings Dry and Moist Choose the DRY setting for foods containing little or no moisture The bags require a shorter heat sealing time Choose MOIST for liquids or moist foods The bags will take a little longer to seal The default setting is for dry bags and normal sealing time 4 ...

Страница 5: ...chine 8 Air intake Air intake connecting vacuum chamber and pump When sealing optional containers a hose is placed into this intake 9 Sealing strip Place the bag to be sealed over this strip 10 Vacuum chamber Position the open end of the bag inside the chamber to draw air out of the bag and catch any liquid overflow 11 Lower gasket Forms the vacuum chamber 12 Upper gasket Forms the vacuum chamber ...

Страница 6: ...ut any excess liquid or food residue in the vacuum chamber after each bag is sealed Do not seal one after another continuously to avoid overheating of the sealing element The machine will reject the command if the SEAL button is pressed within 15 seconds of the last activation Your appliance can work only on the specific bags provided by the manufacturer Do not attempt to use other bags not intend...

Страница 7: ...g Carefully reinstall gaskets in their original positions to prevent leaking when sealing Vacuum Bags You can reuse bags if you follow these instructions 1 Wash bags in warm water with a mild dishwashing soap 2 If washing bags in dishwasher turn bags inside out and spread them over top rack of dishwasher so entire surface is exposed for washing 3 Dry thoroughly before reusing IMPORTANT To avoid po...

Страница 8: ...g For powdery or fine grained foods avoid overfilling bags You may also place a coffee filter inside before vacuum packaging 10 Refrigerate or freeze perishable foods properly and consume them immediately after heating 11 Pre freeze fruits and blanch vegetables before vacuum packaging for best results 12 Liquids need to be cooled before vacuum packing 13 Store perishable foods in the freezer or re...

Страница 9: ...eezing stops it completely Bacteria can grow with or without air 6 An extremely dangerous type of bacteria is clostridium botulinum which can grow under the right conditions without air in the temperature range of 40 F to 115 F 4 to 46 C Conditions that promote growth in foods are low acid low oxygen environment and temperatures greater than 40 F 4 C for extended time periods 7 Frozen and dried fo...

Страница 10: ...d of bag should be resting entirely inside vacuum chamber area 2 Check sealing strip and the foam gasket beneath the lid for debris and position Make sure the foam seal gaskets on both the cover and on the base around the vacuum chamber are clean and in the proper position 3 Vacuum bag may have a leak To test seal the bag with some air in it submerge in water and apply pressure Bubbles indicate a ...

Страница 11: ...aling strip or heating element to cool for a few minutes FOOD PRESERVATION GUIDELINES Storage Food Item Normal Preservation Vacuum Sealed Refrigerator 38 40 F 3 4 C Fresh Raw Meat 2 3 days 8 9 days Fresh Fish Sea Food 1 3 days 4 5 days Cooked Meat 4 6 days 10 14 days Vegetables 3 5 days 7 10 days Fruit 5 7 days 14 20 days Eggs 10 15 days 30 50 days Freezer 0 F 17 C Meat 3 5 months 1 year Fish 3 5 ...

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