Parts & Controls
1. Lock Button
2. Timer Button
3. Value - Button
4. Digital Display
5. Value + Button
6. Function Button
7. Power Button
8. Air Intake
9. Exhaust Vent
Compatible Cookware
Before operating your new induction cooktop, take a moment to verity that you are using a safe, compatible pot or pan. While the
following categories are generally induction cooking-compatible, it is advised that you check the specific pot or pan label to ensure
its compatibility:
- Steel or Cast Iron
- Enameled Iron
- Stainless Steel w/Magnetic Bottom
- Flat-Bottom Pots & Pans with 4.75" - 10.25" Diameter
These categories are generally NOT compatible with induction cooking appliances:
- Heat-Resistant Glass
- Ceramic Containers
- Copper or Aluminum
- Rounded-Bottom Pots & Pans with Diameter Under 4.75”
Using Your Cooktop
Basics:
1. Place compatible pot or pan on center of cooking surface.
2. Plug power cord into wall socket. Short beep will sound.
3. Touch Power Button to turn on. Two red indicators will flash.
Your induction cooktop has 10 selectable power levels (900w-1800w) and 10 selectable temperature levels (140°F-460°F), as follows:
Power (in Watts):
Level 1: 900 – Level 2: 1000 – Level 3: 1100 – Level 4: 1200 – Level 5: 1300 – Level 6:
1400 – Level 7: 1500 – Level 8: 1600 – Level 9: 1700 – Level 10: 1800
Temperature (in Fahrenheit):
Level 1: 140 – Level 2: 180 – Level 3: 210 – Level 4: 250 – Level 5: 280 – Level 6: 320 –
Level 7: 360 – Level 8: 390 – Level 9: 430 – Level 10: 460
Upon power on, temperature level is always set to maximum and power level is always set to 1000w.
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