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Wolf equipment is strongly constructed and is designed to give you long, satisfactory service at low
cost, provided you give it proper care. Frequent cleaning and occasional adjusting should reward you
with low operating and maintenance costs and faster, better service.
DAILY CLEANING
Clean cast iron open top grates with a mild soap and water solution. Rinse thoroughly and dry with a
clean, water-absorbent towel. Immediately after drying (with grates still removed from the hot plate top),
season grates lightly with liquid vegetable or spray-type cooking oil.
After seasoning, replace grates onto the hot plate. Turn on all open top sections to LOW and allow
them to burn for at least 15 minutes before using pots or pans on the hot plate top. Season the open
top grates after each cleaning. Failure to season grates will cause grates to rust.
EXTERIOR CLEANING
Daily
Clean exterior finish with a mild solution of soap or grease-dissolving cleaner. To remove discoloration,
use a nonabrasive cleaner. Always rub with the grain of the metal. Stainless steel areas of the hot plate
can be polished by using a soft dry cloth. If needed, add stainless steel polish to the soft cloth.
STAINLESS STEEL
Here are a few simple cleaning procedures that have been found effective for keeping stainless steel
equipment clean, sparkling and bright.
General Cleaning
Use ordinary soap or detergent and water for routine cleaning of stainless steel. To prevent water spots
and streaks, rinse thoroughly with warm water and wipe dry with a soft clean cloth. The addition of a
rinsing agent will also help prevent spotting. Do not pressure wash any portion of the hot plate.
Fingerprints
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be
minimized by applying a cleaner that will leave a thin oily or waxy film. To use these cleaners, simply
wipe on and remove excess with a soft dry cloth. After using, subsequent fingerprints will usually
disappear when wiped lightly with a soft cloth or with a cloth containing a little of the cleaner. If the
surface is especially dirty to start, wash first with soap or detergent and water.
Heat Tint
Straw-colored or slightly darkened areas may appear on stainless steel around the hot plates where
temperatures reach 500°F (260°C) or more. This "heat tint" is caused by a slight oxidation of the
stainless steel and is not harmful. To control or minimize this condition, never use more heat than is
absolutely necessary.
MAINTENANCE & ADJUSTMENTS
FLUE
Check the flue when it is cool to be sure it is free of obstructions.
SERVICE AND PARTS INFORMATION
To obtain service and parts information, contact an authorized service agency in your area (refer to our
website, www.wolfrange.com for a complete listing of authorized service and parts depots). When
