MS ICE MAKER MAINTANEANCE
10.
Clean the metal surfaces of the thickness sensor, water level sensor, the
adjustment screw, the shield and the water tray with the cleaner solution using
a brush (not a wire brush) or cloth.
11.
12.
Clean the interior surfaces of the freezing compartment (including walls, plastic
parts of the evaporator, distributor...) and the front panel with the cleaner
solution using a brush or cloth.
13.
Mix a solution of sanitizer using approved sodium hypochlorite food equipment
sanitizer to form a solution with 100 to 200 ppm free chlorine yield. Below an
example to calculate the proper quantity of sanitizer to add to the water, for
household bleach 12.5%:
oz/gal
0.16
*0.133
gr/L
1.2
12.5
15
%dis
15
add
to
bleach
14.
Sanitize all surfaces of the ice thickness sensor, water level sensor, shield and
water tray applying liberally the sanitizer solution using a cloth or sponge.
15.
Sanitize the interior surfaces of the freezing compartment (including walls,
plastic parts of the evaporator, distributor...) and the front panel applying
liberally the sanitizer solution using a cloth or sponge.
16.
Return the water tray and shield to their normal positions.
17.
Connect power and water supplies.
18.
To start a sanitation cleaning cycle, move the ice-wash switch to the WASH
position. The machine will drain the reservoir and refill it. Pour the sanitizer into
the water reservoir to get a solution as in the point 12 (the volume in the water
Water level
sensor
Thickness
sensor
Adjustment
screw
Shield
Water
tray
