ISA MARIN 340, Руководство по эксплуатации и обслуживанию

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29
MARIN
EN 428001373037
Use and maintenance manual
17. CLEANING
The materials listed below must be cleaned as follows:
STAINLESS STEEL Only use warm water and non-aggressive detergents and then rinse.
ACRYLIC / POLYCARBONATE Wash with lukewarm water, using a soft cloth or a chamois cloth.
CURVED GLASS
Only use products specifically designed for cleaning glass.
It is advisable not to use tap water which could leave limescale residues.
17.1 INTERNAL
ATTENTION
Do not scrape ice from the walls with pointed tools, the surface could be damaged.
Do not use high pressure appliances (e.g. steam generators).
1
Remove the product contained in the refrigerated compartment and place it immediately in a
suitable refrigerated container to ensure proper storage.
2 Turn off the equipment.
3 Remove the manually removable accessories (e.g. sliding doors, grills, ice cream containers, etc.).
4
Wait at least 4 or 6 hours for any ice on the evaporator to melt completely, before proceeding with
cleaning of the appliance.
It is advisable to wait for the following day to ensure that defrost has completely finished.
Do not use mechanical devices or other means to accelerate the defrosting process other than those
recommended by the manufacturer.
5
Remove (if present) the drain plug at the bottom of the tank to drain the defrosted water.
It is advisable to apply a rubber tube or other suitable material in the drain hole in order to facilitate
the exit of liquids.
6
Clean the side walls and the bottom of the tank using a non-aggressive detergent, lukewarm water
and a non-abrasive cloth or sponge. Do not use sharp tools.
Rinse thoroughly and dry with an absorbent cloth.
7
If the appliance is connected to a drain into the ground, run lukewarm water containing a sanitizing
solution suitable for the specific use. The quantity of solution to be used must be such as to ensure
perfect removal of any product residues and correct sanitation along the entire drainage path.
8
If the equipment has not been earthed, follow the procedure in the previous point. The rinsing water
will be collected in the dedicated tray positioned inside the base of the equipment. Proceed to clean
and sanitise the collection tray.
9 Refit the accessories previously removed.
10
Switch on the appliance and allow the counter to cool down until it reaches the desired temperature
before reintroducing foods.