6
ENGLISH
TO SHARPEN KNIVES
Unplug the power supply firstly, and then place the
knife which is intended to be sharpened in the slot of
knife sharpener at the back of the unit. For best
results, sharpen the entire length carefully to pull the
knife through the slot back and forth (see Fig. 5), until
desired sharpness achieved. After sharpening, wash
and dry the knife.
NOTE: Be cautious with blade after
sharpening.
CLEANING AND MAINTENANCE
1. Before cleaning any part of the Can Opener, unplug the cord.
2. If the Can Opener is in contact with food, remove the Lever for easy
cleaning, lift the Lever up and pull it out. The blade assembly can be
cleaned with a damp cloth, then wiped with a sponge and dried thoroughly.
It is not dishwasher-safe component. Reverse the procedure to replace the
Lever.
3. Before replacing the Lever, wipe the Can Opener housing, and area
around the drive wheel with a slightly damp cloth or sponge. To remove
stubborn spots, wipe surfaces with nylon or mesh pad and sudsy water.
Follow with a clean, damp cloth. Do not use abrasive cleaners on any part
of the Can Opener as they can damage the finish.
4. Do not immerse main part of Can Opener into water as this would give rise
to electric shock.
