29
Yoghurt
Use menu: Fermentation
Ingredients
(servings for 4)
Yogurt available on the market.........3 tablespoon quantity
Milk .................................................................. 400mL
Recipe
Taking the inner pot and the inner lid out, and
pour in hot water to disinfect
Drain it off and attach with the inner pot and inner lid
Filter yogurt with a tea strainer and put it into
the inner pot concurrently
Add milk and stir
Select the Fermentation menu and set it to
35
℃
/6 hours, and press the Cooking button
※
In the event that non-ideal coagulation occurs after Fermentation, please extend the Fermentation time.
※
Please store the yogurt in the refrigerator and enjoy it as soon as possible.
Sweet wine
Use menu: Fermentation
Ingredients
(3~4 servings)
Leaven ................... 150g Rice ....................... 150g
water ................... 300mL
Recipe
Boil the water
Put the rice into the pot, cool the boiled hot
water and add it to the pot, setting at the
temperature to about 60
℃
Add soft leaven and stir fully
Select the Fermentation menu, set it to 60
℃
/6
hours, and press the Cooking button
※
Please use freshly-steamed rice. Avoid using rice that has been left to sit for a long time.
Curry chicken rice
Use menu: Stew
Ingredients
(2 servings)
Chicken thigh ......... 100g Green onion ........... 100g
Carrot ....................... 50g Potato ....................... 70g
Solid noodle sauce .....2 dishes Water .................. 250mL
Recipe
Cut chicken thigh into small pieces
Make half-moon-shaped carrots and potato
slices with a thickness of 5mm
Cut green onion into 5mm sections width
Put food and water into the inner pot, spread
solid noodle sauce on it, and then cover it
Select the menu for Stew, set the time to 40 minutes, and press the Cooking button
After stew finishes, stir the whole mixture evenly
