14
Please connect the power supply and
insert the IH rice cooker
• Plug the power plug into the socket.
• Please put the IH rice cooker on the IH stove.
• The display shows the memory of the Menu, Rice
Kinds and Rice Taste.
Open the outer lid , and then close the
outer lid after installation of the inner pot
• Please wipe off the rice and water droplets
adhering to the outside of the inner pot and the
inside of the main body.
• Please make sure that the inner lid and the steam
vent are firmly attached.
• Please place the rice horizontally.
Select a Menu
• Every time you press the select button ,the Menu
item will be changed.
Rinse Free rice and White Rice (Efficient)
Less power consumption for rice cooking.
Power consumption comparison
White Rice: 140.2Wh
White Rice
(
Efficient
):
111.3Wh
※
Compared to the general mode, the Efficient
mode makes the cooked rice firmer. If the cooked
rice is too firm , please try the following steps.
• Increase the water volume. (about 1~3mm
above water level)
• Please stir after rice cooking finishes, then
close the outer lid and wait for a while.
Rinse Free rice and White Rice
Please choose the appropriate rice cooking
procedure according to the type of rice you are
preparing.
Press the Rice Kinds button to select the
appropriate procedure.
Rinse Free rice and White Rice
(
Quick
)
Minimized water absorption duration enables
the completion of rice cooking in a short time.
Compared to the rice cooked in the normal mode,
the cooked rice is firmer.
Rinse Free rice and White Rice
(
New Rice
)
Select this option to cook New Rice.
Clay Pot Rice
Select this option for Clay Pot Rice. (Please refer to
Menu
→
P20)
Porridge/Soup
Select this option to cook porridge. (Please adjust
the water volume according to the scales of rice
congee and porridge with moderate thickness
respectively.)
Brown
Select this option for Brown rice cooking.
Stew
Please refer to page 23 for the information about
stewing.
Fermentation
Please refer to page 24 for information about
Fermentation.
Operation instructions
Rice cooking Continued