5
6
注意
Caution
TO AVOID RISK OF INJURY OR BURNS,DO NOT TOUCH HOT SURFACES WHEN OVEN IS
IN USE. ALWAYS USE OVEN MITTS.
Always use extreme care when removing bake tray, wire rack or any hot container from a hot
oven. Always use oven mitts when removing hot items from the oven.
Cooking Instructions
調理指示
All roasting times are based on meats at refrigerator temperature . Frozen meats may take
considerably longer. Therefore, use of a meat thermometer is highly recommended.
注意
Note:
Broil
焼きます
For best results, it is recommended that your preheat the oven for 15 minutes on 250
°C
.
操作
Operation
● Set the temperatur
e Control Knob to 250°C and preheat the oven.
● Place the food on tray and slide into the wire rack.
● Set temperature control to appropriate temperature.
● Brush food with sauces or oil, as desired.
● Turn time control to “ON”.
● It is advisable to leave the door slightly ajar
● Turn food over midway through the prescribed cooking time.
● When broiling is complete, turn the time control to “OFF”.
ガイド
Broil Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often
during broiling to avoid overcooking.
MEAT
OVEN TEMP
COOKING TIME
RIB STEAK
220°C
25-30 min
T-BONE STEAK
220°C
25-30 min
HAMBURGER
220
°C
25-28 min
PORK CHOPS
220
°C
40-45 min
LAMB CHOPS
220
°C
30-40 min
CHICKEN LEGS
220
°C
30-35 min
FISH FILETS
180°C
20-25 min
SALMON STEAKS 180°C
20-25 min
Baking
ベーキング
操作
Operation
● Preheat the oven at 250
°C.
● Place food on the tray and slide into the wire rack.
● Set temperature control to appropriate temperature.
● Brush food with sauces or oil, as desired.
● Turn time control to “ON”.
● It is advisable to leave the door slightly ajar
● Turn food over midway through the prescribed cooking time.
● When BAKE is complete, turn the time control to “OFF”.
Toasting
トースティング
操作
Operation
● Set the temperature control knob
to 250°C.
● Place food to be toasted on the wire rack.
● Ensure Crumb tray is in place.
● Turn the time control knob to “ON”.
● Bell will ring to signal the end of the toast cycle.
