• The oven should be cleaned regularly and any food deposits
should be removed.
• When heating food in plastic or paper containers, keep an eye on
the oven due to the possibility of ignition.
• Do not use the microwave function when there is nothing inside
the appliance. This can cause damage to the appliance.
• When you see smoke, switch off and unplug the oven. Keep the
door closed in order to stifle any flames.
• Do not overcook the food.
• Do not use the oven cavity for storage purposes. Do not store
items, such as bread, cookies, etc. inside.
• Remove metal wire twisties and metal handles from paper or
plastic containers/bags before placing them in the oven.
• Eggs in the shell and whole hard-boiled eggs should not
be heated in the oven since they may burst, even after the
microwave oven is shut off.
• Install or locate this oven only in accordance with the installation
instructions.
• The appliance may not be cleaned with a high-pressure cleaner
or a steam cleaner.
• Do not place accessories on the open oven door.
• Never cover the bottom of the oven with aluminium foil. The foil
blocks the heat flow, which may result in inferior cooking results.
This can also damage the enamel of the bottom of the oven.
• The oven has a fan that cools the casing. The fan may run for
some time after the oven is switched off.
• The contents of feeding bottles and baby food jars shall
be stirred or shakes and the temperature checked before
consumption, in order to avoid burns.
• Attention:
heating of beverages in the oven can result in delayed
eruptive boiling. Therefore always place a plastic or ceramic
spoon in the cup. Be careful when handling the container.
• The appliance should only be connected by a registered installer.
• Faulty parts may only be replaced by original parts. The
manufacturer can only guarantee that original parts meet safety
requirements.
• Damage caused by incorrect connection, incorrect fitting, or
incorrect use is not covered by the warranty.
• If the connecting cable is damaged, it may only be replaced
by the manufacturer, the manufacturer’s service organisation
or equivalently qualified persons, in order to avoid dangerous
situations.
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