inventum GF635F, Инструкция по эксплуатации

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•
Note
: during and after frying it is possible that drops of condensated water fall into the hot oil. The hard noise you can hear, is the
reaction of the water with the oil/fat and is normal. It does not influence the use of the fryer.
•
Note
: Battered or coated food, like fish, may stick to the basket. To prevent this, lower the basket and than place the food in the
fryer.
• Never salt the product before or during cooking. This will soil the oil.
• For the best results it is advisable not to fry with a full basket, maximum 450 to 500 grams. Fry frozen products in even smaller
portions, because they contain more water and cause the oil to cool down too much.
• If you make your own fries, dry them thoroughly after washing to make sure there will be no water in the oil. Fry the fresh fries in two
times. The first time (pre­cooking) 5 to 10 minutes on 170 degrees. Lift the basket, let the oil drain and let the fries cool down
for several minutes. For the second time turn the temperature control (cooking) to 190 degrees and cook the fries in 2 to 4
minutes. Lift the basket after frying and let the oil drain.
Check when you have finished frying whether the timer button is set to 0 and remove the plug from the socket.
Only store the handle when the oil is
fully cooled down
. Ensure the handle is folded back before operating the fryer again!
Let the fryer cooldown for several hours before moving the fryer. If you want to move the fryer always use both hands.
after frying
5
tips
6
safety
7
Your fryer is provided with a double safety, a r eset-button and a safety switch .
The fryer is provided with an overheatingsafety which automatically shuts the fryer off when overheating. Remove the plug from the
outlet and allow the fryer to cool down completely. You can switch the fryer on again when you push in the reset­button on the back in
the storagecompartment. See 8 on the picture. Use a blunt object to press the reset­button in the small round opening.
On the front of the heating you will see a safety switch. If you pull out the heating element while the fryer is still on, the safety switch
will shut the element of. This also means that you can not use the heating element when it is not placed or not placed correctly in the
retaining slots.
Food should be as dry as possible to reduce the amount of water getting into the oil. Shake the ice off of frozen products above the
sink.
Lower the basket slowly into the oil. If you lower too fast the oil can splash.
Always fry without the lid. This prevents the fryer from overheating and an automatic shutdown. At the same time it ensures a crispier
result.
When the food is deepfried, lift the basket out of the oil. Carefully shake the excessive fat of and hang the basket on the hook in the
reservoir to drain the oil.
Take the basket out of the fryer and serve the food.
Place the basket back.
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• English