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17
Cooking
Close the oven door to resume the
cooking program.
If your food doesn’t need to be flipped,
wait 10 seconds for the program to
resume automatically, or, open and
close the oven door to pause and
resume the program manually.
04
When the oven enters into the
Keep
Warm
state or the display shows
End
,
carefully open the door, and, using
proper hand protection, remove your
food from the cooking chamber.
Once cooking finishes, the Omni Pro
will remind you to touch
Cancel
or
remove your meal every 5 minutes for
up to 1 hour.
Cooking tips
Give all your favorite fresh and frozen snacks a fighting chance!
• Air Fry, Bake and Roast preheat as an important step, and except when rotisserie
cooking, most foods benefit from a preheated oven. Wait for the cooking countdown
to appear before adding food to the cooking chamber.
• When baking cake, pie, quiche, and other treats, any oven-safe baking dish will do!
If you’re worried about overcooking, cover your dish with any oven-safe lid.
• For coated food, like onion rings or deep-fried pickles, use an egg wash with
breadcrumbs rather than liquid-based batters. Beer batter drips!
• Spray food items with cooking oil before adding seasoning to get the seasoning to
stick well.
• For super crispy fries, soak your fresh-cut potato sticks in ice water for 15 minutes,
then pat them dry and toss them lightly with oil before cooking.
• Patting dry moist food items before cooking prevents excess steam and splatter,
giving you crispier results.
• Air frying can cause oil and fat to drip from foods. To prevent excess smoke, watch
the oil levels and carefully remove and drain the cooking pan and/or crumb tray
as needed.
, download the free
, or, visit our
for fun, easy-to-follow instructions.
CAUTION
The toaster oven and accessories will be hot during and after cooking. To avoid
risk of burn injury, do not touch hot surfaces with unprotected hands. Always use
proper hand protection and exercise extreme caution when adding or removing
food from the hot cooking chamber.
