Cooking Program Options
Control and Features
9
Soup without meat.
The soup/broth remains
clear due to lack of boiling
motion under pressure
cooking.
Soup with meat.
Rich bone broth.
Less
Normal
More
Programs
Suggested Uses
Notes for Users
Modes
Soft texture.
Choose different modes
based on the meat texture
desired.
Very soft texture.
Fall-off-the bone meat texture.
Less
Normal
More
Lighter moist cakes.
Adjust cooking time for
different recipes.
Denser moist cakes.
New York style cheesecakes.
Less
Normal
More
Soft boiled eggs.
Pre-set times are intended
for extra large eggs. Adjust
cooking time to account for
different egg sizes.
Medium boiled eggs.
Hard boiled eggs.
Less
Normal
More
Soup/Broth
Meat/Stew
Cake
1
Egg
Sauté
(Brown)
Simmering, thickening and
reducing liquids.
NEVER have the lid on when
sautéing. Maximum time is
30 minutes as a safety
precaution.
Stir-frying.
Pan searing or browning meat.
Less
Normal
More
Содержание LUX 50 V3
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